Cooking Class - Filipino Feast

With Chef Bobby
4.9 (76 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Filipino Feast: chicken adobo
Cooking Class - Filipino Feast: Chef Bobby
Cooking Class - Filipino Feast: sliced red peppers
Cooking Class - Filipino Feast: pancit canton
Cooking Class - Filipino Feast: flan mix
Cooking Class - Filipino Feast: leche flan
1/6
Cooking Class - Filipino Feast: chicken adobo
Cooking Class - Filipino Feast: Chef Bobby
Cooking Class - Filipino Feast: sliced red peppers
Cooking Class - Filipino Feast: pancit canton
Cooking Class - Filipino Feast: flan mix
Cooking Class - Filipino Feast: leche flan
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$89.99 PER PERSON

All fees included

2.5-hour class • 3-course meal

This cooking class does not have any dates.
Find similar experiences:
Asian Couples Group Team Building Activity
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Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Taught 750+ guests on Cozymeal
View all of Chef Bobby's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Bobby will travel to guests in DC

WHAT YOU’LL DO

Take your taste buds on a journey to the Philippines in this exciting culinary experience!
In this hands-on class with Chef Bobby, you will learn how to prepare a three-course Filipino feast using traditional cooking techniques, and both familiar and exotic ingredients and flavor profiles.

You will begin with a vegetable-heavy pancit canton also featuring pork loin and Chinese sausage. Then, Chef Bobby will teach you how to prepare unbelievably flavorful marinated chicken adobo wings you will finish with a caramelization in a hot oven. You will end on a sweet note with a Spanish-Filipino fusion dessert of leche flan with coconut ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Pancit Canton
With pork loin, Chinese sausage, vegetables and rice noodles
Chicken Adobo
With sticky rice
Leche Flan With Coconut Ice Cream
With eggs, evaporated milk, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Washington, D.C. area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Taught 750+ guests on Cozymeal
View all of Chef Bobby's Experiences >

Event location

Chef Bobby will travel to guests in DC
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Verified guest reviews for this class

Ariel W. Ariel W.

We had a great time with Bobby at our home, where he showed us how to cook a Filipino Feast. Highly recommend having this experience for a birthday/anniversary/etc.

Valinda J. Valinda J.

My two friends and I really enjoyed the Filipino Feast. Chef Bobby is very personable, down to earth, and clearly enjoys being in the kitchen. He passed on cooking tips while he showed us how to make a delicious three-course meal. We could not have been more pleased.

Roz Roz

Wonderful! We enjoyed our time and food very much. Hope to do this again.

Verified guest reviews for other classes with Chef Bobby

Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 4
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 3
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C.
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 2
Jacquie C. Jacquie C.

Booked the class Northern Italian Duck with Chef Bobby in Leesburg

Chef Bobby is the real deal. We booked his duck class for a night in, and it turned out to be such a good time. The food was amazing. Arugula salad with dried plums to start, then orecchiette with smoked duck confit, seared duck breast with a sherry-rhubarb demi-glace, and a zabaglione with fresh berries for dessert. Every course was excellent. We’re real foodies, the kind who seek out chef tasting menus and Michelin spots whenever we can, but we’re not cooks ourselves, so getting to watch it all come together at home and actually learn something was a treat. That’s the thing about Bobby, he kept it relaxed the whole time. Talked us through every step, answered all our questions, and made the technique feel approachable without dumbing any of it down. Great conversation, no pretense, just genuinely good company. He also put up with a lot. We had our toddler running around and two big dogs who don’t know how to be quiet, and none of it fazed him. He just rolled with it, which made the whole night feel easy and fun. Can’t recommend him enough. We’re already trying to figure out when we can book him again.

French Steak à la Alsace Review Photo from Private Chef in Washington, D.C.
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 2
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 3
Anja H. Anja H.

Booked the menu French Steak à la Alsace with Chef Bobby in Fairfax

Amazing meal. Would definitely recommend :)

Ali A. Ali A.

Booked the menu French Steak à la Alsace with Chef Bobby in Arlington (Clarendon)

The potato dish was the best thing on the menu!

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