Cooking Class - Tantalizing Tapas
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Meet your chef
Chef Joaselyn Verified Chef
Throughout her entire culinary career, Chef Joaselyn has loved completely immersing herself in the culinary world. While studying at the prestigious Culinary Institute of America, Chef Joaselyn even spent her weekends supporting other chefs by teaching continuing education culinary classes. Chef Joaselyn's passion for teaching cooking also took her to Mexico where she hosted fun and exciting team building cooking classes.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Verified guest reviews for this experience
Marley
13 Dec 2019
Joaselyn was awesome! My boyfriend and I had such a fun time cooking and playing with her super cute dog. She took the time and taught us how to do Everything. This was necessary because we were very much beginnners. The menu was perfect and it was such a great date night. Thank you, Joaselyn!!
Isaac
08 Jul 2019
I set up a booking with Joaselyn for my girlfriend and I on her birthday and WOW we were both so impressed and thrilled by the experience. Joaselyn is not just an excellent cook, but a great teacher and really fun person to talk to. Her space was beautiful with excellent views of the city and Joaselyn made us feel at home right away.
The menu was ambitious without being overwhelming, and we got started immediately - it was so wonderful to be able to participate and learn how to create a beautiful and delicious meal from scratch! We're excited to make try these dishes at home.
Cannot recommend enough. 11/10, would book again.
Linda
30 Jun 2019
My wife and I had a great time at the "Tantalizing Tapas†cooking class organized by Cozymeal. Our chef, Joaselyn, made our evening’s experience absolutely fun and enjoyable. We learned that we could make an array of delicious tapas by simply selecting some easy-to-get ingredients and preparing them the right way. Our cooking environment was pleasant and Joaselyn was friendly, patient and great to work with. We followed her step-by-step instructions and totally immersed ourselves in preparing and cooking five different tapas. A must-mentioned is Joaselyn’s sauces! They are easy to make and tasted heavenly. The best part of these sauces is that you can apply them to a wide variety of food, may it be vegetables, meats or bread, and they are all yummy! The last part of the class was the easiest one --- my wife and I had a sit-down tapas dinner after our class and thoroughly enjoyed our delightful creations. We will get our recipes for what we learned that evening, and will definitely do this again to learn some more interesting dishes from Joaselyn.
