Cooking Class - A Taste of Thailand
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Chef Sarah is ready to share her wealth of knowledge about the culinary lifestyle, and skills and techniques that will forever change the way you cook. Her expertise ranges from Thai to Italian and everything in between. Chef Sarah is ready for you to join her to explore different cuisines and exciting, flavorful recipes, all the while building up your confidence in the kitchen.
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Chef Sarah will travel to guests within San Diego for this experience.
Reviews guests left for other experiences with Chef Sarah
Danielle
07 Mar 2019
Cooking with Chef Sarah was amazing! There was a wide variety of different flavors influenced from multiple cultures in her dishes. Chef Sarah is an amazing teacher, she's very helpful and patient, walking you through every step during the class. You can see how passionate she is about cooking and you can taste that in the food you are making. All these dishes are great for family weeknight dinners. I would definitely recommend Chef Sarah and her courses to everyone! It was such a great experience!
Reviews Chef Sarah received outside of Cozymeal
Shannon
27 Mar 2019
Sarah was super fun and so so knowledgeable. She would give us little secret tips here and there to add pizzaz to even the simplest of dishes. She was very personable and had us laughing all night. I feel like I learned more in 3 hours with Sarah than in my 36 years of life. She's the best. :)
Mehdi
27 Mar 2019
One of the best learning and eating experiences i’ve ever had. Thinking I knew how to cook, taking a class with Sarah quickly made me realize I didn’t. She is so talented and easy going that she makes the hardest dishes to make seem attainable to someone like me. With her everything is about appearance, texture and flavor just how it should be. I learned how to make nudies from scratch with pesto which I also learned in the fun process. She took the time and was very patient with my clumsy way of doing things. She Made sure I felt confident and empowered me to cook the same dish by my self after and it was such a success that even my family didn’t believe that I made. But I did, it looked amazing, tasted even more amazing. Thank you Sarah. Please write a book or do a cooking show.
