Cooking Class - Harnessing Indian Spices

This class does not have dates listed right now. Find similar experiences below:

Lobster Ravioli for Two - Date Night

Lobster Ravioli for Two - Date Night

Cooking Class $99

Chef Randy or Resident Chef Shot
Chef Randy or Resident Chef
Carmel

70 reviews

Next date: Fri, Dec 27th at 4:00PM

Asian Classics Made Vegan

Asian Classics Made Vegan

Cooking Class $75

Chef Kevin Shot
Chef Kevin
Indianapolis

25 reviews

Next date: Sat, Dec 28th at 12:00PM

North Indian Food Favorites

North Indian Food Favorites

Cooking Class $85

Chef Pravy Shot
Chef Pravy
Greenwood

28 reviews

Next date: Sat, Dec 28th at 6:00PM

Classic Indian Street Food

Classic Indian Street Food

Cooking Class $75

Chef Pravy Shot
Chef Pravy
Greenwood

28 reviews

Next date: Sat, Dec 28th at 6:00PM

What You’ll Do

Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke.

In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that deliver one wallop of flavor after another.

Some of the recipes you can look forward to mastering in this class include from-scratch garlic naan with homemade mint chutney, a creamy, bright and better-than-takeout chicken tikka masala, and homemade Indian mango ice cream with cardamom and pistachios for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Indian

Meet your chef

Chef Luke Shot
Chef Luke Verified Chef

14 reviews

Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.

View all of Chef Luke's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Indianapolis Indianapolis Shot
What You’ll Do

Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke.

In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that deliver one wallop of flavor after another.

Some of the recipes you can look forward to mastering in this class include from-scratch garlic naan with homemade mint chutney, a creamy, bright and better-than-takeout chicken tikka masala, and homemade Indian mango ice cream with cardamom and pistachios for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Indian
Reviews

Reviews guests left for other experiences with Chef Luke

Caroline

Caroline

23 Dec 2019

Had a fun time making sushi with chef Luke !

Denice

Denice

14 Nov 2019

Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!

Daniel

Daniel

31 Aug 2019

Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)

Read More (11)