Indianapolis
5.0
(14 reviews)

Chef Luke

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Chef Luke
Verified chef
14 Reviews
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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Chef Luke is not currently offering any experiences
Here are other Cooking Classes in Indianapolis
Indianapolis Cooking Class: Homemade Brick Oven Pizza Indianapolis Cooking Class: Homemade Brick Oven Pizza 2 slide Indianapolis Cooking Class: Homemade Brick Oven Pizza 3 slide Indianapolis Cooking Class: Homemade Brick Oven Pizza 4 slide Indianapolis Cooking Class: Homemade Brick Oven Pizza 5 slide Indianapolis Cooking Class: Homemade Brick Oven Pizza 6 slide
CHEF’S PLACE
Father's Day

Homemade Brick Oven Pizza

$99
Cooking Class
$99
Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and...
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Chef Warren
4.9
47 Reviews
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Next Date: Wed, Jul 16th at 6:00PM & other times
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Indianapolis Cooking Class: Classic Latin American Fare Indianapolis Cooking Class: Classic Latin American Fare 2 slide Indianapolis Cooking Class: Classic Latin American Fare 3 slide Indianapolis Cooking Class: Classic Latin American Fare 4 slide Indianapolis Cooking Class: Classic Latin American Fare 5 slide Indianapolis Cooking Class: Classic Latin American Fare 6 slide
CHEF’S PLACE

Classic Latin American Fare

$89
Cooking Class
$89
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty...
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Chef Warren
4.9
47 Reviews
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Next Date: Wed, Jul 16th at 6:00PM & other times
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Indianapolis Cooking Class: Authentic New Orleans Cuisine Indianapolis Cooking Class: Authentic New Orleans Cuisine 2 slide Indianapolis Cooking Class: Authentic New Orleans Cuisine 3 slide Indianapolis Cooking Class: Authentic New Orleans Cuisine 4 slide Indianapolis Cooking Class: Authentic New Orleans Cuisine 5 slide Indianapolis Cooking Class: Authentic New Orleans Cuisine 6 slide
CHEF’S PLACE
Father's Day

Authentic New Orleans Cuisine

$89
Cooking Class
$89
Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching...
Flexible booking
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Chef Warren
4.9
47 Reviews
Greenwood
Next Date: Wed, Jul 16th at 6:00PM & other times
More dates >
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Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: Master French Macarons Indianapolis Cooking Class: Master French Macarons 2 slide Indianapolis Cooking Class: Master French Macarons 3 slide Indianapolis Cooking Class: Master French Macarons 4 slide Indianapolis Cooking Class: Master French Macarons 5 slide Indianapolis Cooking Class: Master French Macarons 6 slide
CURRENTLY UNAVAILABLE

Master French Macarons

$85
Cooking Class
$85
Master Chef Luke’s secrets to making delightful authentic French macarons. In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients. Master techniques used by pastry chefs as Chef Luke...
Flexible booking
Menu
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Chef Luke
5.0
14 Reviews
Zionsville
No dates available
 
Indianapolis Cooking Class: Grilling 101 Indianapolis Cooking Class: Grilling 101 2 slide Indianapolis Cooking Class: Grilling 101 3 slide Indianapolis Cooking Class: Grilling 101 4 slide Indianapolis Cooking Class: Grilling 101 5 slide Indianapolis Cooking Class: Grilling 101 6 slide
CURRENTLY UNAVAILABLE

Grilling 101

$95
Cooking Class
$95
Build a solid grilling foundation under the guidance of Chef Luke. Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers. Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg...
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Chef Luke
5.0
14 Reviews
Zionsville
No dates available
 
Indianapolis Cooking Class: Tropical Plant Based Cooking Indianapolis Cooking Class: Tropical Plant Based Cooking 2 slide Indianapolis Cooking Class: Tropical Plant Based Cooking 3 slide Indianapolis Cooking Class: Tropical Plant Based Cooking 4 slide Indianapolis Cooking Class: Tropical Plant Based Cooking 5 slide Indianapolis Cooking Class: Tropical Plant Based Cooking 6 slide
CURRENTLY UNAVAILABLE

Tropical Plant Based Cooking

$95
Cooking Class
$95
Create tropical, modern, plant-based meals that are way more exciting than vegetable burgers and tofu. In this hands-on class with Chef Luke, you'll learn how to build plant-based dishes using both familiar and exotic ingredients as you work your way through the preparation of a contemporary four-course menu. You...
Flexible booking
Menu
See more
Chef Luke
5.0
14 Reviews
Zionsville
No dates available
 
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REVIEWS

Chef Luke's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Luke

Caroline I.

Caroline

12/23/19
Had a fun time making sushi with chef Luke !
12/23/19
Denice F.

Denice

11/14/19
Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!
11/14/19
Daniel R.

Daniel

08/31/19
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
08/31/19
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