Cooking Class - Classic Ramen

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Discover how to prepare ramen — and more — authentically from start to finish.

In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations.

Begin by brewing a savory broth for ramen soup, which you'll enjoy with seasonal vegetables. Then, mix up a salad with spicy crab meat, seaweed and fresh spring greens. Finally, Chef Made Master will show you how to marinate and braise pork belly to tuck into fluffy and slightly sweet buns.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Japanese

Meet your chef

Chef Made Master Shot
Chef Made Master Verified Chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to prepare ramen — and more — authentically from start to finish.

In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations.

Begin by brewing a savory broth for ramen soup, which you'll enjoy with seasonal vegetables. Then, mix up a salad with spicy crab meat, seaweed and fresh spring greens. Finally, Chef Made Master will show you how to marinate and braise pork belly to tuck into fluffy and slightly sweet buns.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Derek

Derek

10 Feb 2024

Me and my son had a great time! Thanks Made!

Max

Max

16 Dec 2023

Chef Made was fun, energetic, and easy to work with! He made the whole experience amazing and it was great following along with his instructions. Definitely recommend!

Maya

Maya

03 Aug 2023

Hi there, Chef was great for us! He was patient, talented and the cooking experience was great for my son and husband, as hoped! He brought the food to cook, having prepped some in advance, and spent time one on one with both my son and husband and some together. My only suggestion would be to have a handout that explains or reinforces things at the end to help memory. Chef's communication to me directly was clear and helpful--a photo of him driving when en route, sent when I asked for confirmation. And he sent a couple of great photos of my son and husband after they made the delicious meal. My sixteen year old was especially proud to learn some cooking--and plate preparation--skills. And he loved the chance to make and eat a meal I cannot!! Chef was GREAT. And so was our experience with him! We will surely do such an event again, and likely try to do a cooking experience with him in particular. He was great with my son and husband, who are both fairly quiet, yet interested in cooking!!