Cooking Class - The Art of the Cream Puff
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Meet your chef
Chef Vincent Verified Chef
Chef Vincent is a classically trained French chef, who has worked in fine dining restaurants in France, Australia, and Ireland. His experience and passion for food and teaching led him to open what is now an acclaimed macaron patisserie in Los Angeles. When Chef Vincent isn't cooking, he enjoys teaching home cooks to how to make better meals with one-of-a-kind recipes, professional know-how, and the absolute best ingredients.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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03/06/2019
Awesome class! Extremely easy to follow. Chef Vincent is amazing. Macarons are absolutely delicious. Loved the class. Super organized. Loved it! Loved it!
03/06/2019
I came into this class having failed at making macarons twice in the past. Excellent class! I learned all the tricks about how to make macarons and all the mistakes to avoid. Thank you for this class, Chef Vincent. I really enjoyed the small class instructions. I can finally make macarons!
03/06/2019
Great class... love the interaction with the rest of the class. 1/2 demonstration + 1/2 hands-on = perfect!
03/06/2019
I had always loved to bake but was intimidated to try macarons because they seemed so complicated; I was an intermediate-level baker before trying Chef Vincent’s class. This class takes the guesswork out of making this beautiful dessert. Chef Vincent has thought of everything. These macarons are a crowd pleaser! I recently made some for a brunch and was asked where I bought them. It was very satisfying to say that I made them myself.
