Cooking Class - Sushi Rolling Secrets

This class does not have dates listed right now. Find similar experiences below:

Homestyle Scratch Cooking

Homestyle Scratch Cooking

Cooking Class $129

Chef Sean Shot
Chef Sean
Pittsburgh

17 reviews

Next date: Sat, Dec 28th at 6:00PM

Chinese Takeout

Chinese Takeout

Cooking Class $129

Chef Samantha Shot
Chef Samantha
Carnegie

78 reviews

 

Chinese Classics

Chinese Classics

Cooking Class $95

Chef James Shot
Chef James
Pittsburgh

1 review

 

Artful Contemporary Asian Fare

Artful Contemporary Asian Fare

Cooking Class $95

Chef Jonathan Shot
Chef Jonathan
Pittsburgh

20 reviews

 

What You’ll Do

Receive a hands-on training on how to make beautiful sushi with Chef Emily.

Learn how to make sushi in an entertaining and informative environment! Chef Emily is eager to share her sushi-making secrets.

In this hands-on sushi-making experience, you will learn everything you need to know, from purchasing the proper ingredients to making classic sushi rice to getting the roll just right, and more! It will be a flavorsome sushi adventure. You will even get to go home with your very own bamboo rolling mat and rice paddle to continue your sushi-making journey in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Sushi Making

Meet your chef

Chef Emily Shot
Chef Emily Verified Chef

17 reviews

After earning a B.B.A. and spending several years in the corporate world, Chef Emily decided to follow her passion and pursue her culinary dreams. She quickly dove into busy commercial kitchens and turned her passion into a profession. Chef Emily is now a lauded culinary instructor, private chef, and also launched a program at a local nonprofit to help families and children develop a healthy relationship with food.

View all of Chef Emily's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Pittsburgh Pittsburgh Shot
What You’ll Do

Receive a hands-on training on how to make beautiful sushi with Chef Emily.

Learn how to make sushi in an entertaining and informative environment! Chef Emily is eager to share her sushi-making secrets.

In this hands-on sushi-making experience, you will learn everything you need to know, from purchasing the proper ingredients to making classic sushi rice to getting the roll just right, and more! It will be a flavorsome sushi adventure. You will even get to go home with your very own bamboo rolling mat and rice paddle to continue your sushi-making journey in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

Jill

Jill

28 Jan 2019

Chef Emily is a knowledgable fun and patient chef who clearly enjoys sharing her passion for cooking with others. I learned so much from her class and the food was incredible! I can't wait to try out some of these same dishes at home and impress my friends and family.

Reviews guests left for other experiences with Chef Emily

Samantha

Samantha

28 Aug 2020

What a great experience and great fun for a date night. Chef Emily was an amazing host and teacher for the New England Coastal Cuisine class. It was all hands on and you get to eat what you prepare! My boyfriend and I both loved it and will definitely do it again.

Ashley

Ashley

12 Feb 2020

For Christmas, I gave a coupon to my mom and stepdad for Chef Emily's vegan cooking class and did they absolutely enjoy it!!! My mom and stepdad are slowly going vegan/incorporating vegan meals during their week and said that Chef Emily was so insightful, energetic, and fun to learn from. It's been over 2 weeks since they've taken the class and I'm still hearing stories and techniques they learned from the class. They said it was easy to follow along and people at all levels of cooking would enjoy!

Read More (14)