Cooking Class - Southern Delicatessen Delicacies

What You’ll Do

Discover the secrets to Southern-style deli dishes that rival the best delis in the South.

In this hands-on class with Chef Mike, you'll learn how to prepare a three-course menu of Southern-style delicatessen delicacies that are worthy of royalty.

You'll begin with what Chef Mike believes to be the king of the South: crispy on the outside and tangy on the inside fried green tomatoes. The king needs his queen, which has been dubbed Chef Mike's sumptuous shrimp salad served on a warm, buttery croissant sided by sweet potato chips. For dessert, you'll discover why the chocolate chewy is the crowned prince of the South.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Pescatarian

Meet your chef

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Chef Mike Verified Chef
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Chef Mike began his culinary career in 1985 learning the fundamentals of cooking and recipe development from a respected chef in a 4-star restaurant kitchen. After over 30 years of hard work and honing his culinary skills and style, Chef Mike became the owner and operator of a specialty deli serving up some of best Southern-style scratch cooking and a specialty desserts described as, "heaven on a plate."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover the secrets to Southern-style deli dishes that rival the best delis in the South.

In this hands-on class with Chef Mike, you'll learn how to prepare a three-course menu of Southern-style delicatessen delicacies that are worthy of royalty.

You'll begin with what Chef Mike believes to be the king of the South: crispy on the outside and tangy on the inside fried green tomatoes. The king needs his queen, which has been dubbed Chef Mike's sumptuous shrimp salad served on a warm, buttery croissant sided by sweet potato chips. For dessert, you'll discover why the chocolate chewy is the crowned prince of the South.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Mike

Charlene

Charlene

08 Apr 2019

Thank you Chef Mike and your wife Mrs. Sheree, so much for coming into my home and providing me with such an amazing experience. Anyone who knows me you knows I love to eat, and chicken and waffles are one of my favorite things to eat. Not only are you kind and funny but you are a culinary wizard! Thank you for taking the time to teach me some simple techniques that will help me along the way. From the vegetable soup to the chicken and waffles, every course was tasty and well prepared. Thank you for being patient with me and teaching me some new cooking techniques paired with great food. This will definitely be a birthday experience to remember.
manav

manav

25 Mar 2019

This was my first time using Cozymeal, and I have to say that it was a wonderful experience. I surprised my wife for her birthday and Chef Mike and his wife Sheree made the day extra special. Not only did they accommodate my requests, they also made a special (incredibly delicious) cake just for you. It was amazing spending time with them and learning their amazing brunch menu. This was the best first experience on Cozymeal. Not only will we be using the service again, we're going with Chef Mike as well.
Earl

Earl

07 Aug 2019

Chef Mike and his wife were very easy going and detail -oriented with the instructions for making the legendary chicken & Waffle meal ! I could really tell that they were passionate and knowledgeable about preparing a tasteful dish but a dish that’s also appealing to the eye. Their class was amazing !!!! I will be booking them again in the near future ! My advice to anyone reading this message book Chef Mike and his wife you will not regret it.