Cooking Class - Mexican Staples Made Simple

With Chef Chris
4.9 (522 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Mexican Staples Made Simple: chicken tacos
Cooking Class - Mexican Staples Made Simple: Chef Chris
Cooking Class - Mexican Staples Made Simple: elotes
Cooking Class - Mexican Staples Made Simple: limes
Cooking Class - Mexican Staples Made Simple: Arroz Con Leche
Cooking Class - Mexican Staples Made Simple: chris venue
1/6
Cooking Class - Mexican Staples Made Simple: chicken tacos
Cooking Class - Mexican Staples Made Simple: Chef Chris
Cooking Class - Mexican Staples Made Simple: elotes
Cooking Class - Mexican Staples Made Simple: limes
Cooking Class - Mexican Staples Made Simple: Arroz Con Leche
Cooking Class - Mexican Staples Made Simple: chris venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$89.99 PER PERSON

All fees included

UNAVAILABLE

3-hour class • 3-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Couples Fun Mexican
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Your CHEF

Chef Chris
4.9 (522 Reviews)
Atlanta - Old Fourth Ward
Verified chef
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
View all of Chef Chris's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Your own kitchen can become an aromatic taqueria! See how with Chef Chris.
Join Chef Chris as he showcases the diverse flavors of authentic Mexican cuisine, focusing on the incredible dishes you would find at taquerias throughout Mexico.

When it comes to truly traditional Mexican meals, the taqueria is the place to go! You can turn your own kitchen into a personalized taqueria with the techniques you'll learn in this class. Discover how to master an array of flavorsome salsas and homemade corn tortillas. An absolute taqueria staple, the tinga de pollo — chipotle-braised shredded chicken — will wow your taste buds. Make room for creamy arroz con leche for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Elotes
With corn, cojita cheese and cilantro
Homemade Green and Red Salsa With Fresh Chips
With grilled tomatillo and jalapeños, and roasted tomatoes and serranos
Handmade Corn Tortillas
Tinga de Pollo Tacos
With chicken, garlic, oregano and chipotle chiles
Mexican Coleslaw
With red cabbage, lime juice, cumin, cilantro and garlic
Arroz con Leche
Homemade rice pudding with cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Atlanta (Old Fourth Ward)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Chris
4.9 (522 Reviews)
Atlanta - Old Fourth Ward
Verified chef
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
View all of Chef Chris's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Kelsey H. Kelsey H.

Great experience with a great chef! We loved the cuisines and felt comfortable learning and asking questions. The foods were unique and delicious.

Antoinne C. Antoinne C.

Chef Chris was very fun and informative. Food came out really well. We were allowed to do a lot of the prep and cooking. Looking forward to the next class already!

C B. C B.

Chef Chris was very knowledgeable and friendly. We had a fun night cooking/eating in his home kitchen. The food was very good.

Verified guest reviews for other classes with Chef Chris

Emily in Paris-Inspired Gourmet Dinner Review Photo from Cooking Class in Atlanta 27
Emily in Paris-Inspired Gourmet Dinner Review Photo from Cooking Class in Atlanta 31
Tasheika B. Tasheika B.

Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta

I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.

Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 11
Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 10
Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 9
Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 8
Randy E. Randy E.

Booked the class Italian Classic Masterclass with Chef Chris in Marietta

Ceaser salad Fettuccine Alfredo Lemon Sorbet

Neapolitan Pizzeria Review Photo from Cooking Class in Atlanta
Coop O. Coop O.

Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)

Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!

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