Cooking Class - Poke and Sushi Bowls

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What You’ll Do

Chef Kuniko shows you how to create aromatic and flavorsome dishes in traditional fashion.

Your senses are in for a real treat with this one-of-a-kind poke and sushi bowl class. Join Chef Kuniko in the kitchen for a culinary experience like no other!

Begin the night by creating a gorgeous Hawaiian ahi poke using ingredients you may have never discovered until now. The combination of sweet and spicy flavors will certainly knock your socks off. Next, you will prepare sushi, but in a bowl! It's an exciting way to enjoy your sushi in a new fashion. End the class with chewy mochi ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Pescatarian, Sushi Making

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Kuniko shows you how to create aromatic and flavorsome dishes in traditional fashion.

Your senses are in for a real treat with this one-of-a-kind poke and sushi bowl class. Join Chef Kuniko in the kitchen for a culinary experience like no other!

Begin the night by creating a gorgeous Hawaiian ahi poke using ingredients you may have never discovered until now. The combination of sweet and spicy flavors will certainly knock your socks off. Next, you will prepare sushi, but in a bowl! It's an exciting way to enjoy your sushi in a new fashion. End the class with chewy mochi ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
Reviews

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Mindi

Mindi

17 Jan 2019

From sushi to poke, Chef Kuniko displays a mastery of Asian fusion food, and she does it with warmth and friendliness. Ingredients are fresh, flavors subtle but intricate, and her Ahi tuna is perfectly seasoned and seared. Her demonstrations are easy to follow, but she has a wealth of knowledge to share, so make sure to ask questions - you will definitely learn something!