Cooking Class - Cajun Creations

This class does not have dates listed right now. Find similar experiences below:

Traditional New Orleans Cuisine

Traditional New Orleans Cuisine

Cooking Class $85

Chef Jerry Shot
Chef Jerry
New Orleans

33 reviews

Next date: Sat, Dec 28th at 6:00PM

Chinese Dumplings and More

Chinese Dumplings and More

Cooking Class $125

Chef Myisha Shot
Chef Myisha
New Orleans

20 reviews

Next date: Tue, Dec 31st at 6:00PM

An Authentic Taste of Louisiana

An Authentic Taste of Louisiana

Cooking Class $85

Chef Jerry Shot
Chef Jerry
New Orleans

33 reviews

Next date: Sat, Dec 28th at 6:00PM

Gulf Coast Seafood Feast

Gulf Coast Seafood Feast

Cooking Class $95

Chef Jerry Shot
Chef Jerry
New Orleans

33 reviews

Next date: Sat, Dec 28th at 6:00PM

What You’ll Do

Discover three Cajun creations that will have your taste buds singing a jazzy little tune.

In this hand-on class with Chef Syrena, you will learn how to create an impressive three-course Cajun meal that can spice up any weeknight dinner routine or be the life of many dinner parties.

You will begin by learning how to create fritters filled with shrimp, tasso and corn, and paired with a smoky remoulade. Then, you will make a jazzy jambalaya pasta tossed with crawfish, tasso, and a luxurious trinity marscapone cream sauce. And for dessert, a golden crispy bananas foster eggroll drizzled with a homemade caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Fun, Group, Pescatarian

Meet your chef

Chef Syrena Shot
Chef Syrena Verified Chef

3 reviews

After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"

View all of Chef Syrena's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown New Orleans New Orleans Shot
What You’ll Do

Discover three Cajun creations that will have your taste buds singing a jazzy little tune.

In this hand-on class with Chef Syrena, you will learn how to create an impressive three-course Cajun meal that can spice up any weeknight dinner routine or be the life of many dinner parties.

You will begin by learning how to create fritters filled with shrimp, tasso and corn, and paired with a smoky remoulade. Then, you will make a jazzy jambalaya pasta tossed with crawfish, tasso, and a luxurious trinity marscapone cream sauce. And for dessert, a golden crispy bananas foster eggroll drizzled with a homemade caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Fun, Group, Pescatarian
Reviews

Reviews guests left for this experience

James

James

07 Jan 2019

Chef Syrena created a journey in technique and flavor. Her flavor profiles and pairings range from bright, surprise-filled morsels to bold, health-minded comfort food. Her experience as a creative Chef is underscored by a deep understanding of market-accessible cooking that benefits the home cook looking for a better understanding of menu development and how to create a dynamic range in taste. She has a straight-forward, humble approach to communicating her talents that easily identifies with local audiences.

Reviews Chef Syrena received outside of Cozymeal

Sharon

Sharon

31 Dec 2018

Chef Syrena came to our motorhome while we were visiting New Orleans. Special assignment: cook a kosher meal using only the utensils available in the motorhome and food approved as kosher by me! It was fantastic! Blackened redfish with herb roasted potatoes, asparagus and fumee sauce followed by her version of bananas Foster, banana deep fried in egg roll wrap with caramel banana liqueur sauce. Amazing, had a great meal, watched a great chef cook!

Maria N

Maria N

31 Dec 2018

6th Annual NORBCC Golf Tournament. I wish, I could submit pictures. [Seriously] Not only was the food tasty, but the attention to details was above and beyond - [food] Display; presentation [of food on chopping boards, etc.]; flow of the food stations... Chef Syrena brings her "A" game to an event.