Cooking Class - Vibrant Mediterranean Fare

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What You’ll Do

Let Chef Michael be your guide on a culinary trip to the Mediterranean.

Mediterranean fare lends itself well to a foundation of vibrant, flavorful ingredients, and Chef Michael will show you how to best maximum the natural goodness of fresh ingredients.

Begin your journey with a refreshing and savory kale salad topped with fried oysters and spiced pecans. Then, venture into your entree course with a succulent roasted lamb loin with tangy tzatziki sauce and tabbouleh peppered with parsley. Finally, end your experience with a bright and creamy lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mediterranean

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

8 reviews

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

View all of Chef Michael's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Michael be your guide on a culinary trip to the Mediterranean.

Mediterranean fare lends itself well to a foundation of vibrant, flavorful ingredients, and Chef Michael will show you how to best maximum the natural goodness of fresh ingredients.

Begin your journey with a refreshing and savory kale salad topped with fried oysters and spiced pecans. Then, venture into your entree course with a succulent roasted lamb loin with tangy tzatziki sauce and tabbouleh peppered with parsley. Finally, end your experience with a bright and creamy lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Megan

Megan

06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Reviews guests left for other experiences with Chef Michael

Alissa

Alissa

06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel

Daniel

17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

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