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Cooking Class - Southern Asian Fusion
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Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.
Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.
Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Kale Potstickers
With pork and ponzu sauce
Ramen
Choose one
Smoked chicken with collard greens, sweet potatoes and a soft boiled egg
Coconut curry lamb with heirloom tomatoes and mustard greens
Green Tea Pound Cake
With citrus-green tea glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Couples, Fusion
Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "Guy’s Grocery Games!"
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Event location:
(Exact location will be provided after booking)
Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.
Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.
Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Kale Potstickers
With pork and ponzu sauce
Ramen
Choose one
Smoked chicken with collard greens, sweet potatoes and a soft boiled egg
Coconut curry lamb with heirloom tomatoes and mustard greens
Green Tea Pound Cake
With citrus-green tea glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Couples, Fusion