Cooking Class - Southern Asian Fusion

What You’ll Do

Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.

Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.

Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Fusion

Meet your chef

Chef Latisha Shot
Chef Latisha Verified Chef
Food safety certified

Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "GuyĐ²Đ‚â„¢s Grocery Games!"

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.

Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.

Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Sade'

Sade'

31 Jan 2019

Chef Latisha was very warm and inviting. She played great music and made my friend and I feel so welcome. She was very knowledgeable about food and various cooking techniques. The ramen, potstickers, and green tea pound cake were phenomenal and very delicious. I plan to book her again. I would definitely recommend Chef Latisha's class to a friend!!!

Ziara

Ziara

26 Jan 2019

This experience was incredible. We learned so much from Chef Tish! On top of the amazing food she was super warm and sweet, itĐ²Đ‚â„¢s like weĐ²Đ‚â„¢ve known each other for years. IĐ²Đ‚â„¢m excited to book another experience with her!

Reviews guests left for other experiences with Chef Latisha

Siaka

Siaka

28 Sep 2024

Chef Latisha was amazing. She clearly described every steps and role of all the ingredients making it easy for anyone to be able replicate a really the food. Everything tasted a lot better than a lot of high end restaurant in Atlanta.