Cooking Class - Moroccan Feast

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What You'll Do

Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice and adventure.

In this hands-on class, Chef Lorry will teach you how to prepare an impressive and flavor-packed three-course Moroccan feast from scratch using authentic ingredients and traditional techniques.

You will begin by making roasted carrots tossed in a parsley, cilantro, citrus, and cumin dressing before building a classic Moroccan layered pie consisting of juicy shredded chicken, toasted almonds, fluffy scrambled eggs, and warm spices baked and served with light dusting of confectioner's sugar and cinnamon. For dessert, oranges with cinnamon syrup, yogurt drizzle, and classic tea cookies served with mint tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Moroccan, Mother's Day, Valentine's

Meet your chef

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Chef Lorry Verified Chef
Chef Travels to You

27 reviews

On a lifelong culinary journey, Chef Lorry can be found wearing many hats in the kitchen. Currently a culinary instructor, Chef Lorry dons the executive chef, private chef, and caterer hat as well. Chef Lorry also has experience hosting an array of private classes and events, food demonstrations, and spectacular food tours. Chef Lorry’s vast experience translates into incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorry will travel to guests within Denver for this experience.

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What You'll Do

Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice and adventure.

In this hands-on class, Chef Lorry will teach you how to prepare an impressive and flavor-packed three-course Moroccan feast from scratch using authentic ingredients and traditional techniques.

You will begin by making roasted carrots tossed in a parsley, cilantro, citrus, and cumin dressing before building a classic Moroccan layered pie consisting of juicy shredded chicken, toasted almonds, fluffy scrambled eggs, and warm spices baked and served with light dusting of confectioner's sugar and cinnamon. For dessert, oranges with cinnamon syrup, yogurt drizzle, and classic tea cookies served with mint tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Moroccan, Mother's Day, Valentine's
Reviews
Verified guest reviews for this experience
Camille K.
01/12/2020
Lorry was such a pleasure to cook with. There was a group of 6 of us at our house and it was such a fun, unique experience. Everyone was able to participate and we learned a lot about cooking Moroccan food and some new skills in the kitchen. Also, the food was incredible. We’re still drooling over it! I would definitely recommend the experience.
Samuel D.
12/31/2019
Chef Lorry was a lot of fun and helped teach us new, valuable skills that we can now apply to our general cooking needs. She was a food inspiration and had the perfect balanced mindset between healthy and flavorful.
Zachary W.
10/11/2019
Great fun. Great chef!
Jessica
07/01/2019
Chef Lorry creates a wonderful experience. We participated in the Moroccan Feast and not only learned about how to make a new cuisine, but learned other easy tips and tricks for cooking in general that we can take with us. The food was incredible--I'm hoping I can recreate it some time on my own because I am already looking forward to indulging in these recipes again, and Chef Lorry is a joy to spend the evening with!
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