Cooking Class - Moroccan Feast

What You’ll Do

Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice and adventure.

In this hands-on class, Chef Lorry will teach you how to prepare an impressive and flavor-packed three-course Moroccan feast from scratch using authentic ingredients and traditional techniques.

You will begin by making roasted carrots tossed in a parsley, cilantro, citrus, and cumin dressing before building a classic Moroccan layered pie consisting of juicy shredded chicken, toasted almonds, fluffy scrambled eggs, and warm spices baked and served with light dusting of confectioner's sugar and cinnamon. For dessert, oranges with cinnamon syrup, yogurt drizzle, and classic tea cookies served with mint tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Moroccan, Mother's Day, Valentine's

Meet your chef

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On a lifelong culinary journey, Chef Lorry can be found wearing many hats in the kitchen. Currently a culinary instructor, Chef Lorry dons the executive chef, private chef, and caterer hat as well. Chef Lorry also has experience hosting an array of private classes and events, food demonstrations, and spectacular food tours. Chef Lorry’s vast experience translates into incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorry will travel to guests within Denver for this experience.

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What You’ll Do

Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice and adventure.

In this hands-on class, Chef Lorry will teach you how to prepare an impressive and flavor-packed three-course Moroccan feast from scratch using authentic ingredients and traditional techniques.

You will begin by making roasted carrots tossed in a parsley, cilantro, citrus, and cumin dressing before building a classic Moroccan layered pie consisting of juicy shredded chicken, toasted almonds, fluffy scrambled eggs, and warm spices baked and served with light dusting of confectioner's sugar and cinnamon. For dessert, oranges with cinnamon syrup, yogurt drizzle, and classic tea cookies served with mint tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Moroccan, Mother's Day, Valentine's
Reviews

Reviews guests left for this experience

Camille

Camille

12 Jan 2020

Lorry was such a pleasure to cook with. There was a group of 6 of us at our house and it was such a fun, unique experience. Everyone was able to participate and we learned a lot about cooking Moroccan food and some new skills in the kitchen. Also, the food was incredible. We’re still drooling over it! I would definitely recommend the experience.

Samuel

Samuel

31 Dec 2019

Chef Lorry was a lot of fun and helped teach us new, valuable skills that we can now apply to our general cooking needs. She was a food inspiration and had the perfect balanced mindset between healthy and flavorful.

Zachary

Zachary

11 Oct 2019

Great fun. Great chef!