Cooking Class - Healthy Baking Workshop

What You’ll Do

Discover the secrets to baking incredible treats using all wholesome and nutritious plant-based ingredients.

In this hands-on healthy baking workshop with Chef Fernanda, you will learn how to make your all-time favorite desserts in a healthy way while keeping the original flavors and adding nutritious superfoods.

As you prepare five different treats, you will learn how to identify healthy, natural ingredients, how to substitute eggs and dairy, and how to scale a recipe. All of the recipes you will be making are free of gluten, dairy, refined sugar, and artificial flavors. Please bring a notebook, apron, and take home containers for for treats!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Gluten Free, Holiday, Vegan, Vegetarian

Meet your chef

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Chef Fernanda Verified Chef

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets to baking incredible treats using all wholesome and nutritious plant-based ingredients.

In this hands-on healthy baking workshop with Chef Fernanda, you will learn how to make your all-time favorite desserts in a healthy way while keeping the original flavors and adding nutritious superfoods.

As you prepare five different treats, you will learn how to identify healthy, natural ingredients, how to substitute eggs and dairy, and how to scale a recipe. All of the recipes you will be making are free of gluten, dairy, refined sugar, and artificial flavors. Please bring a notebook, apron, and take home containers for for treats!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Gluten Free, Holiday, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Elise

Elise

03 Feb 2019

Passionate chef! She’s so amiable:) highly recommended. Wish it was somehow more hands-on vs. observing how the recipe is done, despite having to work as a large group.
James

James

02 Feb 2019

Chef Fernanda is an excellent host and incredible chef! This was our second Cozy meal experience and it exceeded our expectations! Thank you so much for wonderful time and delicious dessert for dinner;)
Natalie

Natalie

20 Jan 2019

I booked this class as a celebration for my friend’s birthday at the last minute. Fernanda was very accommodating to our last minute scheduling and responded immediately. She has a true passion for healthy eating and being vegan. We are not vegan but we’re intrigued by learning something new and being healthy. She is very personable and answered all our questions about understanding these new ingredients we are not used to cooking with. I am excited to incorporate some of those healthy options in some of my baking at home. Her place was perfect for our group and got to meet her adorable dog. I would recommend to you even if you aren’t vegan she may surprise you with her recipes. We even left with extra treats to take home to our family that she packed up. Our favorite were the double chocolate fudge cookies and peanut butter cookies. You have to try them!