- NYC
- Manhattan
- Cooking Classes
-
Cooking Class - Taste of Napa in New York
Cooking Class - Taste of Napa in New York
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Celebrate the flavors of Napa and California wine country through food in this hands-on class.
In this hands-on class, you will have the unique opportunity to savor the gastronomy and oenology of Napa and California wine country.
Wine country cuisine is defined by recipes celebrating seasonal, locally sourced ingredients, made fresh by hand, and generally in an uncomplicated American and Mediterranean style. Because ingredients change with Mother Nature, menus change frequently, too. But one thing is consistent. You will learn how to coax the best flavors out of inventive ingredient pairings, an interplay of textures, and artful dashes of seasoning.
Guests are welcome to bring wine and beer to enjoy during the class.
Pistachio Crusted Pork Tenderloin
With white wine dijon sauce
Wild Rice
With sauteed grapes, crispy prosciutto, and chevre
Maple Roasted Delicata Squash
With arugula, cranberries and champagne vinaigrette
Pears Poached in Red Wine
With vanilla bean whip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Gourmet, New American, Singles
Meet your chef
After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Celebrate the flavors of Napa and California wine country through food in this hands-on class.
In this hands-on class, you will have the unique opportunity to savor the gastronomy and oenology of Napa and California wine country.
Wine country cuisine is defined by recipes celebrating seasonal, locally sourced ingredients, made fresh by hand, and generally in an uncomplicated American and Mediterranean style. Because ingredients change with Mother Nature, menus change frequently, too. But one thing is consistent. You will learn how to coax the best flavors out of inventive ingredient pairings, an interplay of textures, and artful dashes of seasoning.
Guests are welcome to bring wine and beer to enjoy during the class.
Pistachio Crusted Pork Tenderloin
With white wine dijon sauce
Wild Rice
With sauteed grapes, crispy prosciutto, and chevre
Maple Roasted Delicata Squash
With arugula, cranberries and champagne vinaigrette
Pears Poached in Red Wine
With vanilla bean whip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Gourmet, New American, Singles
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Ben
16 Nov 2019
Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.
Jeremey
17 Oct 2019
Great experience for our team.
Kaijin
01 Apr 2019
Doesn't feel engaged in the food making process, food is mediocre. Well, staffs are very friendly.
David
01 Apr 2019
We didn't really cook much of the meal. We mostly did preparation and the chef and staff did the actual cooking. Still, it was a nice night with friends.
Romy
01 Apr 2019
We had a great time cooking and bonding with each other! The environment was really nice and cozy.
Michail
28 Mar 2019
The experience was great, just wished we had a more proper kitchen environment :)
Juliana
18 Mar 2019
The experience was great!
Ilya
09 Mar 2019
Chef Ken was fantastic. Thank you for all the tips and different variations!!
Sheridan
06 Mar 2019
Our group had the pleasure of coming together and cooking at City Cooking West End for a Tapas Get Together. The team at City Cooking exceeded our expectations and provided a wonderful experience for the evening. The class was BYOB, which allowed for flexibility and a more customized feel. Did I mention that the food was incredible? Monica sent over the recipes and everyone is thrilled to try them again. Thank you for an amazing night!
Garry
21 Feb 2019
Absolutely fantastic evening, Monica and her team ensured that all of my guests had an incredible experience I would recommend the Pasta Adventure, not only did we learn to make pasta, my guests also were able to network and get to know each other. Very different experience, then sitting at a big table for dinner.
Eduardo
03 Feb 2019
Too crowded for the space, 4 people less would've been much better
Hunter
19 Oct 2018
The class, All About Pasta in NY, was incredible! The chefs were amazing and made the class so fun and casual and easy. You learn a lot and are able to get your hands dirty, plus the food is delicious! All-around great night and I highly recommend.
Effie
01 Aug 2018
Great event and venue.
Elle
25 Jul 2018
We had a group of 23 and signed up for the pizza night class from 6-9pm. The staff was not particularly nice to us, the ingredients were sparse, and we were only allowed to make two 10 inch pizzas per group of 4-5 people. We arrived at 5:45 for a class from 6-9pm. We started around 6:30pm and they made us leave at 8:35pm. For the amount we paid per head, I expected more. The instruction was lacking, they basically just showed us how to top store bought pizza dough with toppings (which there was not enough of). They cooked our pizzas in an electric oven, so they came out very undercooked and not great. We also had to bring all of our own beverages (which we knew ahead of time) but they had no room to put our drinks in the fridge, and didn’t have any ice. The only other thing they offered us to eat was ricotta toast and a green salad and water. Really disappointed and underwhelmed. Would not come again.
Michele
15 May 2018
We had such a great time. Melissa was a great instructor keeping our group laughing while learning. I would definitely recommend for corporate and group events.
Sarah
09 May 2018
This was a great experience, we truly enjoyed ourselves! Thank you to the entire team for pulling this together :)
Meghan
20 Apr 2018
Thank you so much for your hospitality! The event went so smoothly, the food was delicious and the staff was very friendly and accommodating.
Dore
26 Mar 2018
The class was very fun. The recipes were easy to follow and delicious. Definitely will be making them at home. Our chef instructor was easy to follow and very warm and welcoming. The cooking space was perfect! We’ll definitely book another class
HYESANG
24 Mar 2018
Thank you so much for wonderful night!!
Paula
22 Feb 2018
Wonderful class!
Melissa
26 Jan 2018
Tremendous experience! My group had an amazing time learning the new recipes and cooking together.
Jenna
12 Jan 2018
Fantastic time! We had so much fun!
donna
09 Jan 2018
Amazing! What a fabulous experience. Everyone on the team loved it. The chef and staff were wonderful and it is something we will definitely look to do again.
Chris
16 Oct 2017
We had a great time with Chef Stephanie! We will definitely be back.
Janet
17 Aug 2017
My family and I had a great time. Chef Stephanie was flexible and well organized. The food was awesome. It was the right mix of preparation and eating time. The space was great. Great bonding experience. Would definitely do it again.
Alexander
05 Jun 2017
We booked Chef Stephanie's cooking class in NYC and LOVED it! The process was exciting, the food was delicious and the class was fun. Thanks again!
Annette
26 May 2017
This was sooo exciting! Chef Stephanie & Chef Ken made us feel so comfortable. The space & the food was incredible! I would love to do this again and recommend our friends to do it as well.
Nector
12 May 2017
We had an awesome experience! The food and service were phenomenal and the staff went above and beyond to make sure that our party had a good time. We are definitely coming back.
Carola
30 Mar 2017
If you are ever in NYC, make sure to try one of Chef Stephanie's cooking classes!
Reviews Chef Stephanie or Resident Chef received outside of Cozymeal
Heidi
01 Dec 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Michelle
01 Dec 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Valerie
01 Dec 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Kelli
01 Dec 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Judith
01 Dec 2023
Great class even better instructor. Also fun group of women
Paula
01 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Emilie
01 Dec 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!
Ernie
01 Dec 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Matt
01 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
01 Dec 2023
Great class. Learned a lot and the bread was delicious.
Randy
01 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Neal
01 Dec 2023
Love the class, and now is chef/instructor was great
Colleen
01 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
01 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Sandra
01 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
01 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
01 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
01 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Susan
01 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
01 Dec 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Maya
01 Jul 2017
We loved the pasta making class and will definitely come back!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
