Demonstration Baking Class - The Magic of Macarons - San Francisco

What You’ll Do

Learn all the secrets to making perfect macarons with bakery owner Chef Eloise!

In this hands-on baking class, Chef Eloise will unveil the secrets to creating perfect macarons, entirely gluten-free. A successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from cookies and scones to creative ice cream flavors. She'll teach you expert tips and techniques to help you craft bakery-worthy macarons.

You'll leave this class with your own macarons and some great new baking skills! In an effort to be sustainable, no to-go containers will be provided. Kindly bring your own airtight containers to take your goodies home. Recipes will be provided.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, French, Mother's Day, Pastry, Valentine's

Meet your chef

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Chef Eloise began crafting pastries from scratch as a teenager in the Philippines, leading her to pursue her passion in the pastry arts. She attended the California Culinary Academy in San Francisco, and a few years later, Chef Eloise fulfilled her dream of opening a pastry shop. She is currently the pastry chef and owner of a dessert café in North Beach, where she spends her days creating incredible treats!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all the secrets to making perfect macarons with bakery owner Chef Eloise!

In this hands-on baking class, Chef Eloise will unveil the secrets to creating perfect macarons, entirely gluten-free. A successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from cookies and scones to creative ice cream flavors. She'll teach you expert tips and techniques to help you craft bakery-worthy macarons.

You'll leave this class with your own macarons and some great new baking skills! In an effort to be sustainable, no to-go containers will be provided. Kindly bring your own airtight containers to take your goodies home. Recipes will be provided.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, French, Mother's Day, Pastry, Valentine's
Reviews

Verified guest reviews for this experience

Chase

Chase

21 Aug 2021

Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.
John

John

23 Jun 2019

Great class. We have been trying to make macarons for quite a while with varying degrees of success. Chef Eloise showed us the proper techniques with many tips. Can’t wait to try another batch soon.
Abro

Abro

03 Feb 2019

Nice class with friendly tips