Verified chef

1 Review

Chef TaiвЂ™s innovate aesthetic and culinary prowess has earned him many accolades from press and public alike, including features in a host of respected publications. Chef Tai also had the opportunity to showcase his skills on Food NetworkвЂ™s "Halloween Baking Championship." Currently, Chef Tai has shifted his focus toward consulting, teaching, and providing personal chef services that test the boundaries between food and art.

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Chef Tai is not currently offering any experiences

Here are other Cooking Classes in St. Louis

St. Louis Team Building Activity: Classic Pasta and Sauces

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CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Here are other Team Building Activities in St. Louis

CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Classic Pasta and Sauces

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

More dates >

CHEF’S PLACE

Pop-up Class

Great for Groups of 10-24

Traditional Mexican Cuisine Dips

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

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CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Sushi-Making Contest

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

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Here are other Online Experiences Activities

Online Cooking Class: Gnocchi 101 3 slide

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Fully Interactive

LIKELY TO SELL OUT

Gnocchi 101

$29/Person

Online Cooking Class

$29/Person

Learn how to make pillowy authentic Italian gnocchi at home in this interactive online cooking class. During this live and interactive virtual cooking class with Chef James, you will learn the trade secrets to preparing authentic Italian gnocchi at home, including how to add those hallmark ridges to catch the sauce....

Next Date: Fri, Oct 31st, 1:00pm PT/4:00pm ET

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Online Cooking Class: The Perfect Skillet Steak

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Fully Interactive

The Perfect Skillet Steak

$29/Person

Online Cooking Class

$29/Person

Learn how to perfectly pan-sear steak at home with a gorgeous crust and juicy center. During this live and interactive virtual cooking class with Chef James, you'll learn how to prepare different cuts of steak using whatever pans you happen to have in your pantry, as well as a twice-baked potatoes and asparagus a la...

Next Date: Fri, Oct 31st, 1:00pm PT/4:00pm ET

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Cooking Classes WITH Chef Tai THAT ARE CURRENTLY NOT AVAILABLE

St. Louis Cooking Class: Energy Boosting Fare

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CURRENTLY UNAVAILABLE

Energy Boosting Fare

$95

Cooking Class

$95

Learn how to prepare a day's worth of fuel, including breakfast, lunch, dinner, and dessert. In this hands-on class with Chef Tai, you will learn how to prepare an entire's day's worth of fueling meals from breakfast to dessert using fresh, high-quality ingredients and easy-to-master recipes and cooking techniques....

St. Louis (Grand Center)

No dates available

St. Louis Cooking Class: Elevated Desserts and Pastries

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CURRENTLY UNAVAILABLE

Elevated Desserts and Pastries

$95

Cooking Class

$95

Learn the techniques used by professional pastry chefs to created elevated desserts right at home. In this hands-on class with Chef Tai, you will learn how to prepare four elevated desserts and pastries that are sure to be the exclamation point punctuating any meal. The desserts you can look forward to preparing...

St. Louis (Grand Center)

No dates available

St. Louis Cooking Class: Gourmet Soul Food Supper

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CURRENTLY UNAVAILABLE

Gourmet Soul Food Supper

$95

Cooking Class

$95

Discover how soul food is now being elevated into a higher class of culinary art. In this hands-on class with Chef Tai, you will learn how to prepare a gourmet four-course soul food menu drawing on recipes, ingredients, and techniques hailing from the Lowcountry, West Africa, and the South. Some of the dishes and...

St. Louis (Grand Center)

No dates available

REVIEWS

Chef Tai's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Tai

Sean

08/09/19

Great experience with Chef Tai. Lots of knowledge about cooking and baking, and very friendly and enthusiastic. My favorite was the Perfect Avocado Toast, and it was perfect. Beautiful presentation and full of flavors and textures. The crunch of the toasted bread, the creamy avocado, the salt of the salmon, the tang of the mustard oil on the greens, the flavor and color of the radish ... Everything went together for a terrific dish!

08/09/19