Verified chef

1 Review

Chef Brett is a passionate and enthusiastic executive chef, cooking class instructor, and culinary extraordinaire with more than 10 years of professional culinary experience under his belt. Chef BrettвЂ™s rГ©sumГ© boasts many notable career accomplishments, including starting at the bottom and working his way all the way up to sous chef in a mere four months at a highly esteemed restaurant in the Virgin Islands.

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Chef Brett is not currently offering any experiences

Here are other Cooking Classes in St. Louis

St. Louis Team Building Activity: Classic Pasta and Sauces

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CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Here are other Team Building Activities in St. Louis

CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Classic Pasta and Sauces

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

More dates >

CHEF’S PLACE

Pop-up Class

Great for Groups of 10-24

Traditional Mexican Cuisine Dips

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

More dates >

CHEF’S PLACE

Pop-up Class

Great for Groups of 10-25

Sushi-Making Contest

$85

Team Building Activity

Next Date: Fri, Oct 24th at 4:00PM & other times

More dates >

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Here are other Online Experiences Activities

Online Cooking Class: Gnocchi 101 3 slide

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Fully Interactive

LIKELY TO SELL OUT

Gnocchi 101

$29/Person

Online Cooking Class

$29/Person

Learn how to make pillowy authentic Italian gnocchi at home in this interactive online cooking class. During this live and interactive virtual cooking class with Chef James, you will learn the trade secrets to preparing authentic Italian gnocchi at home, including how to add those hallmark ridges to catch the sauce....

Next Date: Fri, Oct 31st, 1:00pm PT/4:00pm ET

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Online Cooking Class: The Perfect Skillet Steak

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Fully Interactive

The Perfect Skillet Steak

$29/Person

Online Cooking Class

$29/Person

Learn how to perfectly pan-sear steak at home with a gorgeous crust and juicy center. During this live and interactive virtual cooking class with Chef James, you'll learn how to prepare different cuts of steak using whatever pans you happen to have in your pantry, as well as a twice-baked potatoes and asparagus a la...

Next Date: Fri, Oct 31st, 1:00pm PT/4:00pm ET

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Cooking Classes WITH Chef Brett THAT ARE CURRENTLY NOT AVAILABLE

St. Louis Cooking Class: St. Louis Style Italian

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CURRENTLY UNAVAILABLE

St. Louis Style Italian

$95

Cooking Class

$95

Learn how to create Italian meals with a St. Louis twist! Chef Brett will introduce you to a variety of Italian dishes prepared with St. Louis flair. In this class, you will be preparing Italian dishes with expert technique, added styling and St. Louis flavor. After beginning with a refreshing shaved Brussels...

Serving the St. Louis area

No dates available

St. Louis Cooking Class: All About Smoked Meat

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CURRENTLY UNAVAILABLE

All About Smoked Meat

$95

Cooking Class

$95

Learn about smoked meat with Chef Brett as you prepare an array of smoky dishes. Chef Brett will draw upon his culinary expertise to provide you with a lesson in all things smoked meat! In this class, each dish you prepare will utilize a smoky element, from salmon to pork belly to bourbon. Learn how to perfectly...

Serving the St. Louis area

No dates available

St. Louis Cooking Class: Southern Cajun Cuisine

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CURRENTLY UNAVAILABLE

Southern Cajun Cuisine

$95

Cooking Class

$95

A classic Southern menu with a Cajun twist awaits you! Join Chef Brett as he takes you on a culinary journey through Southern Cajun cuisine. Enjoy a Southern menu full of intense flavor in this exciting and informative class with Chef Brett. Not only will you discover how to prepare classic Southern dishes, but...

Serving the St. Louis area

No dates available

REVIEWS

Chef Brett's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Brett

Sean

07/26/19

Chef Brett has a great knowledge of southern flavors and comfort food! I enjoyed hearing about both his local cooking experience as well as his time spent in the islands. I loved the made from scratch watermelon bbq sauce he made to go with the smoked beef ribs, and the homemade marina to go with the freshly made and "toasted" ravioli was delicious. The best was the jambalaya with its smoky Andouille sausage and the kick from the poblano peppers. Nom nom!

07/26/19