Verified chef

1 Review

Growing up, Chef Ericâ€™s mother taught him the magic of pairing a variety of ingredients to create marvelous dishes. Before she passed away, Chef Eric promised his mother that he would take his passion for food and make it his career of choice. A 2004 graduate of Loretta Paganiniâ€™s International Culinary Arts and Sciences Institute, Chef Eric is now a lauded culinary instructor, caterer, private chef, and business owner.

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Online Cooking Class: Serving the Spanish Summer

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Fully Interactive

Cooking Classes WITH Chef Eric THAT ARE CURRENTLY NOT AVAILABLE

Cleveland Cooking Class: Classic Southern Favorites

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CURRENTLY UNAVAILABLE

Classic Southern Favorites

$95

Cooking Class

$95

Take a trip to the South and enjoy some down-home classics with Chef Eric. In this hands-on class with Chef Eric, you will learn the basics of Southern cooking and add a handful of classic Southern recipes to your culinary repertoire. Buttermilk â€” the secret to many classic Southern recipes â€” churns...

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Flavors of New Orleans

$95

Cooking Class

$95

Join Chef Eric as he guides you through the great flavors and ingredients of Louisiana. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course New Orleans menu. Chef Eric will also teach on the difference between Cajun and Creole cuisines along with the secrets to making a great roux. All...

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The Five Tastes of Thailand

$95

Cooking Class

$95

Join Chef Eric on a remarkable and exotic exploration of flavors hailing from Southeast Asia. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course Thai menu featuring both familiar and exotic flavors and ingredients. Chef Eric will also explain the five tastes of Thai cuisine: salty, sweet,...

REVIEWS

Chef Eric's Overall Rating

4.0 / 5

Based on 1 review

Reviews guests left for Chef Eric

Larry

01/28/19

I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.

01/28/19

Chef Eric

Serving the Spanish Summer

Health-Boosting Mocktails

'The Bear' Inspired Family Dinner

Cooking Classes WITH Chef Eric THAT ARE CURRENTLY NOT AVAILABLE

Classic Southern Favorites

Flavors of New Orleans

The Five Tastes of Thailand