Father's Day Cooking Classes in Westchester, NY
Treat the world’s best dad to a fantastic shared experience with Father’s Day cooking classes in Westchester, NY. Guided by expert chefs from the County of Parks, you’ll have fun, discover delicious new dishes and increase your kitchen skills as you cook up some magical memories together. With Father’s Day cooking lessons in Westchester, NY ranging from finessing fresh sushi to making donuts from scratch, celebratory steak dinners and Italian classics, there are classes sure to appeal to every pop’s palate. Plus, each class is perfect for cooks of every level. Whether you’re staying in central Westchester, NY or nearby King of Prussia, experienced chef led sessions will inform, inspire and indulge this Father’s Day. Book your special session now and make dad’s day!
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CHEF’S PLACE
Father's Day Favorite
Make Rustic Summer Pasta
$89
Cooking Class
$89
Prepare fresh pasta and light summer sauces in this engaging cooking class. Learn how to make fresh pasta from scratch in this hands-on cooking class in White Plains (Westchester). Mix and roll homemade pasta dough, then shape and cook hand-cut pasta with roasted asparagus, truffle oil and Parmesan. You’ll also...
Verified Chef
Chef Amalia or Resident Chef
White Plains
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CHEF’S PLACE
Father's Day Favorite
Master Homestyle Southern Comfort Dishes
$89
Cooking Class
$89
Cook simple Southern dishes in this cooking class while learning frying and biscuit techniques. Cook classic Southern comfort food in this hands-on cooking class in White Plains (Westchester). Learn how to prepare buttermilk fried chicken with a crisp crust, flaky buttermilk biscuits with hot honey butter and a...
Verified Chef
Chef Amalia or Resident Chef
White Plains
More dates >
CHEF’S PLACE
Father's Day Favorite
Homestyle Italian Seafood Pasta Making
$89
Cooking Class
$89
Learn how to create light, seasonal Italian pasta dishes. Cook a coastal Italian menu in this hands-on cooking class in White Plains (Westchester). You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto...
Verified Chef
Chef Amalia or Resident Chef
White Plains
More dates >
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