Cooking Competitions in Twin Cities

Mix collaboration with a little competition during chef-led cooking competitions in the Twin Cities. Colleagues divide into smaller groups and work together on a culinary challenge designed to encourage communication, creativity and plenty of participation. Depending on the activity, teams might prepare separate courses, handle different parts of a menu or develop their own dishes for the final judging. A professional chef offers demonstrations, answers questions and keeps the event moving so cooks of all experience levels feel comfortable joining in. At the end, creations are usually judged on flavor, presentation and originality before everyone shares the meal.