NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Thousand Oaks experience.
Contact the Cozymeal Team
Denise G.
Booked the class Crafting Cozy Café Bakes with Chef Hannah
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Nicole Lasher .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had such a fun time learning how to make sushi…a terribly fun experience!
Jenna M.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Kamilla, our chef was informative, attentive and very personable. She helped us make such easy yet rich flavorful Thai food. I liked that we got the option taste each food one at A time. The cooking class was everything I hoped for and more! We only had 3 tables which gave private feel which was perfect for my boyfriend’s birthday gift. However, one thing is that one of the participants turned out to be a live streamer and he was distracting. Chef and the class was perfect, but may be in the future, you pre-screen participants to see if they plan on bringing a full production. Otherwise, thank you for a wonderful experience!! Thank you, Kamilla!!!
Jessica C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had an amazing sushi cooking experience to celebrate my husband’s birthday. From the very beginning, they responded very quickly to messages and were always available and attentive. The experience was fun, pleasant, and truly special. I was very grateful for the opportunity to learn about the origins of everything and a bit of the history behind sushi, which made it even more meaningful. I would definitely do this again in the future and highly recommend it.
Audrey I.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Kamila was amazing!! She made the whole night so special. The meals were really good and easy to make. Highly recommend her and will most definitely be going again.
Paula L.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had the absolute best time making sushi with Chef Kamilla today! Thank you for sharing your knowledge and making it such a fun, relaxed experience. Everything was super fresh, well organized, and easy to follow — and the sushi turned out so good! Highly recommend this class to anyone looking for a fun and tasty activity! Love, Paula & Ivan
Paige V.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Great experience! Truly memorable. Yum
Libby J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
McShane I.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Loved it!!
Booked the class Lebanese Plant-Based Feast with Chef Jackie in Marina del Rey
This was a great class. We made delicious food and learned great recipes and new cooking skills. Chef Jackie is very patient and accommodating and has a joyful attitude toward cooking that makes for a comfortable, collaborative atmosphere.
Sonia V.
Booked the class Saucy Comfort Dishes with Chef Hannah
Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)
Wilson C.
Booked the class European Cooking Secrets with Chef Rick in Los Angeles (Westwood)
The salmon dish was our favorite, we loved the sauce that Chef Rick taught us to make and learned a lot of great techniques for preparing a multi-course meal!
Sophia G.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Wonderful class with lots of tips and technique included! Highly recommend
Elliot J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Highly recommend this class to anyone interested in learning how to make sushi!! The head chef made the experience both fun and engaging, and the sushi we prepared was delicious
Janelle L.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Thai food. Amazing instructor, authentic cuisine and great participants.
Melissa S.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Loved this class! Learned some knife skills in addition to some delicious plant based recipes. Highly recommend this class to anyone who eats plant based or wants to eat more plant based.
Alex L.
Booked the class Iconic French Cuisine Fare with Chef Rick in Los Angeles
So nice and very educational! everything was delicious!
Alan T.
Booked the class Conquering French Cuisine with Chef Hannah
We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar
Margaret Perrone .
Booked the class Mediterranean Plant-Based Dishes with Chef Jackie in Marina del Rey
Great class. Thank you so much! All my questions answered, even when they didn't have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.
Robert E L.
Booked the class Conquering French Cuisine with Chef Hannah
My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut†what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Layla I.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was so much fun! We did the Valentine’s Day class and made sushi. Thank you for the amazing experience.
Danielle O.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.
Sean G.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Dinesh Sadhwani .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Amazing class we learned so much while enjoying first class food would highly recommend it
Brenda Manke .
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Thai food is our favorite. Love the hands on experience. Our Chef was great. Patient, explaining what we are doing and why, the goal we want. And oh so delicious.
Finn M.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
It was incredible! Marc is an amazing teacher, and the whole process from start to finish was both exciting, and very insightful. The food we made was SO tasty that we are going to be cooking it at home in the future!!
Eric C.
Booked the class Restaurant-Quality Pasta with Marc V. in Sherman Oaks
Great class! Highly recommend kamilla ! She was such a good instructor and made us feel at ease from the moment we walked in. The pasta we made was delicious !!
Marena D.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.
Thomas H.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!
Ross C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Sushi. Enthusiastic, attentive chef.
Kimberly Yarborough .
Booked the class Discover Chinese Cooking with Marc V. in Sherman Oaks
We had the pleasure of cooking Chinese dishes. I learned so much but what was very helpful and I will incorporate is the process of frying my food to get the crispy texture while keeping the tenderness. Chef Marc was awesome and very knowledgeable and made the experience amazing.
James C.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Chef Jackie cooked up a delicious, social evening--using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!
Brandon D.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.
Bree M.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
A fantastic date night and overall experience!! We learned a lot about Thai cuisine and how to cook fresh and delicious meals. The chef instructor was friendly and gave us great pointers on cooking in general. It’s amazing how easy it is to make delicious and fresh meals at home, we just needed some guidance! Thank you for a great anniversary dinner/ experience. We can’t wait to try your other cooking courses and even your art classes!!
Benjamin W.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Absolutely incredible. Clear and helpful guidance. We were with Kamilla who answered all our questions and provided multiple opportunites to practice. The class came with notes afterwards so I didn't need to take notes. We left encouraged and inspired to cook. I've taken a couple of cooking classes with too much lecture or too little directives. Kamilla had a perfect balance between doing and talking.
Nick R.
Booked the class Restaurant-Quality Pasta with Marc V. in Sherman Oaks
The chef was fun and really helpful. Easy class and the best part was meeting the other students!!
Aiden Stolting .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Fun
Jesse S.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
This class was exceptional. Not only was everything well prepared and set up, but Camille (spelling?) was such a great chef, host, and kind person. The other guests there became instant friends. I highly recommend this class and looking forward to another class.
Tim K.
Booked the class Lebanese Plant-Based Feast with Chef Jackie in Marina del Rey
We had a great time cooking with Chef Jackie! Learned a lot in a fun and relaxing environment, and of course the food was delicious. Especially appreciate that Chef Jackie made sure to keep us involved in the cooking process and gave us a friendly nudge in the right direction if we weren't doing something correctly. It's important to give that kind of proper instruction and constructive criticism. Would definitely recommend a class with Chef Jackie!
Myron M.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Residence Chef Kamilla was 5 stars. Great experience for me and the team. Will look to do this again soon.
Miyoshi J.
Booked the class Saucy Comfort Dishes with Chef Hannah
Great experience and delicious food
Riley H.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was great!
Hannah J.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Chef Jackie was lovely & the food was incredible — we leaned so much and had a blast! :)
Inbal G.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Marc is so personable and played great music and brought the best vibes. We really enjoyed and the food was delicious!
Tim G.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Really fun and comfortable experience taking a cooking class here. The class is in a converted house, which makes for a really interesting space that can accommodate cooking, a dining area, and plants and an outdoor garden that provide some of the ingredients you cook with! We took the Distinctive Tastes of Thailand class - food was delicious, and I appreciated learning about each individual ingredient and how it contributes to the recipe. I'm not much of a cook, but I felt at ease and empowered in the class, and came away with a some new skills, knowledge and recipes in my arsenal.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Lizzie Ruetschle .
Booked the class Ultimate Pumpkin Pie with Chef Angela-Michelle in Hosted Online
The chef was amazing! She was so much fun. I wish there had been a note turn turn the temperature down for the pies after about the first 15 mins, because we all over baked the pie by leaving it at 425.
Dhairya P.
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Took the class with Kamilla Kurmanbekova; she did an excellent job taking us through the courses, explaining why we were doing things a certain way, and the result was amazing dishes. She kept us entertained throughout the process and kept it casual while still being informative. Would highly recommend giving it a shot.
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Thousand Oaks experience.
Contact the Cozymeal Team
