Team Building Activity - Formal French Fares

What You’ll Do

Don't let the fanciness of formal French cooking deter you from experiencing a surprisingly simple cuisine.

In this hands-on team building class with Chef David, you and your team will explore the beauty of French cuisine as you work together to prepare a remarkable three-course French meal.

Chef David will begin by guiding you and your team in the preparation of a stove top smoked blue fish rillette complete with grilled croutons. Then, you will move onto a roulade de boeuf with spinach, parmesan, roasted garlic, blanched string beans, shallots, and red wine sauce. For dessert, a small mini tart topped with fresh seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group

Meet your chef

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Chef David Verified Chef

Chef David has had a passion for cooking for most of his life. Born in Tunisia and raised in France, Chef David discovered his love for the culinary lifestyle at the age of 14. He attended the International Culinary Center in New York City. With studies in Italy and France, he was able to learn the best from the best, including Chef Gualtiero Marchesi and more Michelin star chefs. Now he is ready to share his knowledge and passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Don't let the fanciness of formal French cooking deter you from experiencing a surprisingly simple cuisine.

In this hands-on team building class with Chef David, you and your team will explore the beauty of French cuisine as you work together to prepare a remarkable three-course French meal.

Chef David will begin by guiding you and your team in the preparation of a stove top smoked blue fish rillette complete with grilled croutons. Then, you will move onto a roulade de boeuf with spinach, parmesan, roasted garlic, blanched string beans, shallots, and red wine sauce. For dessert, a small mini tart topped with fresh seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef David

Taylor

Taylor

27 Feb 2020

Great experience and obviously amazing food!! We will be back for a family dinner!
Natalia

Natalia

26 Feb 2020

Amazing flavors! Hands on learning. Highly recommend Chef David. We took the French cooking class. You will learn to prepare a Gourmet meal! This is a great date night or just a fun night out. A nice to change to the normal routine of going out to dinner. If you live in the New Jersey of Philadelphia area - this cooking class is worth it!
Raymond

Raymond

16 Feb 2020

Awesome experience! Chef David was welcoming and fun! And the food was awesome!!!