Team Building Activity - Basque Country Cuisine

What You’ll Do

Explore a less familiar, more unique part of Spanish cuisine in this hands-on team-building class.

Join Chef Fabrice as he takes you and your team on a culinary journey to Basque country to explore the classic dishes that define the area’s traditional food in all its earthy and piscine glory. You and your colleagues will work together using humble, yet dignified building blocks upon which you will recreate three soulful Basque culinary wonders.

You and your team will prepare an authentic marmitako stew, succulent chicken Basquaise, and a divinely decadent gГўteau Basque to learn how to define and capture the simple elegance of Basque cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Gourmet, Group

Meet your chef

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Chef Fabrice Verified Chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore a less familiar, more unique part of Spanish cuisine in this hands-on team-building class.

Join Chef Fabrice as he takes you and your team on a culinary journey to Basque country to explore the classic dishes that define the area’s traditional food in all its earthy and piscine glory. You and your colleagues will work together using humble, yet dignified building blocks upon which you will recreate three soulful Basque culinary wonders.

You and your team will prepare an authentic marmitako stew, succulent chicken Basquaise, and a divinely decadent gГўteau Basque to learn how to define and capture the simple elegance of Basque cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Fabrice

Jamie

Jamie

26 Jun 2018

Chef Fabrice was great. He was engaging and entertaining and you could tell he was passionate about cooking.
Sue

Sue

12 May 2018

Wow. What a great experience for our daughters 25th Birthday. Everyone loved the food and appreciate the gluten free modifications that were made. Highly recommend!
Michelle

Michelle

23 Jan 2018

My husband and I had a wonderful time with Chef Fabrice last night. We enjoyed his amazing stories, tips & suggestions. He served us a deliciously creative 5 course meal that didn’t disappoint the palate. He brings sophistication and warmth to the kitchen that was a pleasure to experience and watch. We highly recommend him in making your experience with cozy meals truly a memorable one. Thank you Chef Fabrice!