Team Building Activity - Classic French Feast - Indian Rocks Beach

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What You'll Do

Work together with your colleagues in this team building class to create a French masterpiece.

In this hands-on team building class, Chef Kathy will guide you and your team in creating a seriously impressive, classy and classic French feast.

You and your team will work your way through a three-course menu that begins with a savory twice baked soufflé. The main course features a classic chicken breast roulade stuffed with mushrooms and served alongside haricots verts. Then, prepare a delectable apple tart with a smooth filling balanced by a perfectly crunchy topping for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Group

Meet your chef

Chef Kathy Shot
Chef Kathy Verified Chef

60 reviews

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Work together with your colleagues in this team building class to create a French masterpiece.

In this hands-on team building class, Chef Kathy will guide you and your team in creating a seriously impressive, classy and classic French feast.

You and your team will work your way through a three-course menu that begins with a savory twice baked soufflé. The main course features a classic chicken breast roulade stuffed with mushrooms and served alongside haricots verts. Then, prepare a delectable apple tart with a smooth filling balanced by a perfectly crunchy topping for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Group
Reviews
Verified guest reviews for this experience
DEBBIE H.
01/19/2020
Chef Kathy is awesome. Warm, friendly and knowledgeable. The meal was delicious.
Vicki S.
06/28/2019
What a fun personal experience helping to prepare a French meal with along side a chef. The meal was delicious! Will indefinitely recommenf.
Debbie S.
06/10/2019
Chef Kathy was fantastic! It was our anniversary and this class was a wonderful way to celebrate! Chef Kathy is not only a skilled professional, she is a warm and kind person and a great teacher. Our entire experience was wonderful - and our meal was delicious! We will definitely take more Chef Kathy classes! THANK YOU!
Vincent B.
04/30/2019
The experience was so much fun! Chef Kathy has a bright personality and it shows in her menu. We brought some wine to enjoy while cooking which I recommend. As a home cook it was nice to learn some new recipes, innovative tips and techniques, and to learn to time the meal prep so everything comes out together. We will be trying a new menu next time but Chef Kathy has several menu selections so we are excited to work with her again!
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