Team Building Activity - Italian Comfort Food Favorites - La Jolla

What You’ll Do

What better way to connect than over handcrafted Italian comfort food?

Chef Fabrice teaches teams a lesson in gourmet cooking for maximum engagement and enjoyment in this course in Italian comfort food. Guests combine efforts to create delicious dishes, then sit down to enjoy the meal they made together.

Learn important culinary skills you'll put to use in the class then take and implement at home. Under Chef Fabrice's guidance, guests will make bucatini pasta with garlic, sweet onions and chile, and a succulent beef tenderloin with seasonal mushroom salad and white balsamic. For dessert, the ultimate in comfort eating: A butterscotch brioche bread pudding with bittersweet chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Italian, Mediterranean

Meet your chef

Chef Fabrice Shot
Chef Fabrice Verified Chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards La Jolla & Pacific Beach San Diego Shot
What You’ll Do

What better way to connect than over handcrafted Italian comfort food?

Chef Fabrice teaches teams a lesson in gourmet cooking for maximum engagement and enjoyment in this course in Italian comfort food. Guests combine efforts to create delicious dishes, then sit down to enjoy the meal they made together.

Learn important culinary skills you'll put to use in the class then take and implement at home. Under Chef Fabrice's guidance, guests will make bucatini pasta with garlic, sweet onions and chile, and a succulent beef tenderloin with seasonal mushroom salad and white balsamic. For dessert, the ultimate in comfort eating: A butterscotch brioche bread pudding with bittersweet chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Italian, Mediterranean
Reviews

Verified guest reviews for this experience

Cory

Cory

10 Oct 2017

Excellent tasting food, and awesome time with Chef Fabrice.

Verified guest reviews for other experiences with Chef Fabrice

Jamie

Jamie

26 Jun 2018

Chef Fabrice was great. He was engaging and entertaining and you could tell he was passionate about cooking.
Sue

Sue

12 May 2018

Wow. What a great experience for our daughters 25th Birthday. Everyone loved the food and appreciate the gluten free modifications that were made. Highly recommend!