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Team Building Activity - Around the World Gourmet
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Indulge in a sophisticated winter dinner with global influences.
In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.
You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Soup Shooter Trio
Mushroom, cream of tomato and carrot ginger
Gnocchi with Sous Vide Salmon and Sage Butter
Duck Breast
With red cabbage and wine reduction sauce
Argentine Style Dessert Crepes
Prepared by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Italian, New American
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Indulge in a sophisticated winter dinner with global influences.
In this team-building class, you will create a multi-course gourmet dinner. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.
You and your teammates will work together to cook four New World recipes. Chef Daniel will lead the preparation and cooking and introduce the class to more complex techniques such as reduction and sous vide. Gain an overview of the most important skills required in cooking while creating soup, gnocchi, fish and duck with sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Soup Shooter Trio
Mushroom, cream of tomato and carrot ginger
Gnocchi with Sous Vide Salmon and Sage Butter
Duck Breast
With red cabbage and wine reduction sauce
Argentine Style Dessert Crepes
Prepared by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Italian, New American