Chef Sayeh
TEAM COOKING CLASS $179/person
Spanish Flavor Extravanganza
- Thu, Sep 3 • 3:00 PM +More Dates
- 12 to 100 guests
- 4-course meal Great for groups
- Washington (Trinidad)
Team Building Cooking Class - Trattoria Favorites
With Chef Gwyn
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Sayeh
TEAM COOKING CLASS $169/person
Fine French Bistro Cuisine
- Thu, Sep 3 • 3:00 PM +More Dates
- 12 to 100 guests
- 4-course meal Great for groups
- Washington (Trinidad)
$135 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Gwyn
Arlington - Lyon Park
Verified Chef
I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul.
I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.
Chef Highlights
Taught 400+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Pick up the secrets to cooking a well-rounded North Italian meal.
Bond with your teammates in this cooking experience and learn more about the cuisine of Northern Italy. Chef Gwyn has 25 years of experience and relishes helping teams to bond through cooking. Work alongside your colleagues to learn how to prepare, taste and plate during this interactive class.
Break into small groups and explore the art of antipasto, primo, secondo, and dolce. Your team will learn the tricks to cooking a four-course Italian meal from start to finish. A departure from Southern Italian cuisine, this menu will celebrate the regional specialties of the North, including risotto, prosciutto and fontina cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Break into small groups and explore the art of antipasto, primo, secondo, and dolce. Your team will learn the tricks to cooking a four-course Italian meal from start to finish. A departure from Southern Italian cuisine, this menu will celebrate the regional specialties of the North, including risotto, prosciutto and fontina cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
8 to 40 people
INCLUDES
4-course meal + all ingredients
Location
Arlington (Lyon Park)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gwyn
Arlington - Lyon Park
Verified Chef
I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul.
I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.
Chef Highlights
Taught 400+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Lovely time. Great team building activity.
Rachanee H.
Thank you Chef Gwyn and team for all of your hard work in putting this together. The AZ team and I would like to thank you for everything. I will be sure to put in a good word for some of the admins here at AZ in case they are looking for team building event. thank you again!
Verified guest reviews for other classes with Chef Gwyn
William P.
Booked the event Fresh Pasta with Chef Gwyn in Solomons
Great class. Learned a lot. Really good food. Would take again!
Michael W.
Booked the event Fresh Pasta with Chef Gwyn in Solomons
It was an excellent experience and the food was fantastic. Chef Gwyn was amazing and we had a great time.
Lynnette T.
Booked the event Fresh Pasta with Chef Gwyn in Solomons
The experience with Chef Gwyn was amazing. Given that it was my fiance's birthday made the evening even more exceptional. Chef Gwyn was engaging, personable and professional all the while sharing her craft and love for cooking with us. The evening seemed like we were dining with an old friend. Thanks Chef Gwyn for showing us an outstanding "thyme." Lynnette and Alonzo
Sam N.
Reviews Chef Gwyn received outside of Cozymeal
Valerie
Gwyn's enthusiasm for food, combined with her culinary skills, is energizing. When you attend her class, she not only demonstrates how to prepare the meal but also encourages you to participate in the process. I am a "hands-on" person and I appreciated the opportunity to actually learn how to prepare food versus just watching someone do it. More importantly, I learned how to prepare food the right way. Her ingredients are fresh - her techniques are easy - I look forward to each class I attend. Thanks Gwyn!
Cindy
Gwyn's passion and love of cooking has rekindled my interest in preparing meals for my family. I've taken a few classes and every dish is delicious and I've learned new tips and tricks to make cooking fun. My son Andrew and I recently attended "Fin to Fork" and we loved learning different techniques to prepare fish, and I'll admit, I was not a lover of fish before taking the class. However, all of the recipes were delicious! Thanks for a great time Gwyn! We will be back!
Lisa
My husband and I attended one of Chef Gwyn's "Couples In The Kitchen" classes. Gwyn has an amazing way of making you feel at home in her kitchen. She provided a broad range of insights on how to prepare and cook each course so you can easily duplicate the recipes at home and also sends all the recipes to you. I have already recommended her classes to several friends! It was a wonderful experience!
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