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Team Building Activity - Festive New American
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Master the basics to complete a celebratory meal amongst your colleagues.
Gather round with your teammates and take a closer look at a traditional roast dinner. Under the guidance of Chef Joni, your team will master elementary cooking techniques and apply them to complete a lavish feast. Stuff Cornish game hens with wild rice, complete a roasted squash salad and mash potatoes alongside your colleagues. Guests will also partake in the preparation and baking a hybrid of the traditional dessert—apple pie and cake combination.
Trained in therapeutic cooking and holistic nutrition, Chef Joni will guide your team in perfecting the skills needed to cook to impress along with the ability to re-create these courses at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Squash Salad
With candied walnuts and grilled cheese croutons
Cornish Game Hens with Orange Glaze
Stuffed with herbed wild rice
Mashed Potatoes
With Caramelized Fennel
Toasted Kale
With garlic oil
Apple Pie Twist
Half cake and half pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 18
- Meal Courses 3
- Event Duration 3.5 hours
- Labels Californian, Corporate, Gourmet, Group, Holiday, New American
Meet your chef
With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.
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(Exact location will be provided after booking)
Master the basics to complete a celebratory meal amongst your colleagues.
Gather round with your teammates and take a closer look at a traditional roast dinner. Under the guidance of Chef Joni, your team will master elementary cooking techniques and apply them to complete a lavish feast. Stuff Cornish game hens with wild rice, complete a roasted squash salad and mash potatoes alongside your colleagues. Guests will also partake in the preparation and baking a hybrid of the traditional dessert—apple pie and cake combination.
Trained in therapeutic cooking and holistic nutrition, Chef Joni will guide your team in perfecting the skills needed to cook to impress along with the ability to re-create these courses at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Squash Salad
With candied walnuts and grilled cheese croutons
Cornish Game Hens with Orange Glaze
Stuffed with herbed wild rice
Mashed Potatoes
With Caramelized Fennel
Toasted Kale
With garlic oil
Apple Pie Twist
Half cake and half pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 18
- Meal Courses 3
- Event Duration 3.5 hours
- Labels Californian, Corporate, Gourmet, Group, Holiday, New American