- Bay Area
- San Francisco
- Team Building Activities
-
Team Building Activity - Fare from Northern Italy
This class does not have dates listed right now. Find similar experiences below:
Discover the subtle flavors of the cuisine from Lombardy.
Break into groups each creating one course from this elegant menu. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Chef Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.
Take a break from tomato sauces and gooey cheeses and explore the refined cooking of Lombardy. Inspired by the fresh produce and game of the region, Chef Daniel will explain the elements of Northern Italian cooking from antipasti to dessert. Start with some crostini, move on to tortellini, turkey and finish with a delicate crostata.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Crostini with pesto and ricotta
Cannelini bean with shrimp
Primo
Chicken tortellini
Secondo
Baked stuffed turkey breast
Dolce
Chocolate almond tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Holiday, Italian, Pasta Making
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Discover the subtle flavors of the cuisine from Lombardy.
Break into groups each creating one course from this elegant menu. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Chef Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.
Take a break from tomato sauces and gooey cheeses and explore the refined cooking of Lombardy. Inspired by the fresh produce and game of the region, Chef Daniel will explain the elements of Northern Italian cooking from antipasti to dessert. Start with some crostini, move on to tortellini, turkey and finish with a delicate crostata.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Crostini with pesto and ricotta
Cannelini bean with shrimp
Primo
Chicken tortellini
Secondo
Baked stuffed turkey breast
Dolce
Chocolate almond tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Holiday, Italian, Pasta Making