Team Building Activity - The Guacamole Showdown

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn the basic guacamole and salsa techniques then get creative with a fun competition.

Step into a friendly dip-making competition, where your group collaborates, competes and creates in this hands-on team building activity. After learning the basics of building classic guacamole and salsa from an expert chef, your team will split into groups and let their imaginations run wild. Choose from spicy habanero, juicy mango, sweet corn, green chili, fresh herbs and more to mix into your custom creations. Each group will mix up their own signature dips and present them to the judges, served with tortilla chips and veggie dippers. May the best dip win!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Sacramento. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

31 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the basic guacamole and salsa techniques then get creative with a fun competition.

Step into a friendly dip-making competition, where your group collaborates, competes and creates in this hands-on team building activity. After learning the basics of building classic guacamole and salsa from an expert chef, your team will split into groups and let their imaginations run wild. Choose from spicy habanero, juicy mango, sweet corn, green chili, fresh herbs and more to mix into your custom creations. Each group will mix up their own signature dips and present them to the judges, served with tortilla chips and veggie dippers. May the best dip win!

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Sacramento. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Cooking Competition, Fun, Group, Latin, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Maggie

Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2
Bobbie

Bobbie

02 Mar 2025

Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
Korean Snack Paradise Review Photo from Cooking Class in Denver
D

D

28 Jul 2025

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.
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