Alisa C.
Amazing class. Very fun, and everyone learned lots of practical tips for home. Great job Chef Maggie!
Team Building Cooking Class - Gnocchi Making Showdown
With Chef Maggie
CHEF TRAVELS TO YOU
Pop-up Class
$89.99 PER PERSON
All fees included
2-hour class • 2-course meal
Find similar experiences:
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Maggie
Serving the San Francisco area
Verified Chef
Food Safety Certified
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
Chef Highlights
16+ years of culinary experience
Specializes in Vegan, International food
Award-winning: Contribution to an encyclopedia. They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World.
Press Mentions: PCRM Physicians Committee for Responsible Medicine — Food for Life Instructor
Taught 350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Maggie will travel to guests in the following areas:
San Francisco / Sacramento
WHAT YOU’LL DO
Discover how pasta-making builds creativity, communication and a shared sense of accomplishment.
Gather your group for a team building activity that's all about rolling, shaping and bonding over gnocchi. In this hands-on experience, your group will work side by side to craft pillowy potato gnocchi from scratch under the guidance of a world-class chef. You'll prepare two flavorful sauces, zesty marinara and vibrant pesto to toss with your handmade pasta. Whether you're kneading dough for the first time or a seasoned veteran, this fun activity promotes collaboration, creativity and communication in a relaxed and enjoyable atmosphere. Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Sacramento. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
10 to 50 people
INCLUDES
2-course meal + all ingredients
Location
Serving the San Francisco area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Maggie
Serving the San Francisco area
Verified Chef
Food Safety Certified
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
Chef Highlights
16+ years of culinary experience
Specializes in Vegan, International food
Award-winning: Contribution to an encyclopedia. They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World.
Press Mentions: PCRM Physicians Committee for Responsible Medicine — Food for Life Instructor
Taught 350+ guests on Cozymeal
Event location
Chef Maggie will travel to guests in the following areas:
San Francisco / Sacramento
Verified guest reviews for this class
Alisa C.
Verified guest reviews for other classes with Chef Maggie
Adrienne L.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Rebecca F.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)
Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Bobbie K.
Booked the class French Cuisine Made Vegan with Chef Maggie
Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
D B.
Alex W.
Allison A.
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