Team Building Activity - Tapas Around the Globe

What You’ll Do

Collaborate on small plates inspired by world flavors.

Experience a hands-on team building activity with Chef Greg, where your team will explore the art of tapas from around the world. Work together to master a variety of small plates inspired by global culinary traditions.

Start by preparing Peruvian empanadas filled with beef, olives, and raisins. Then, craft pan con tomate, a Spanish-style bruschetta, followed by a classic tortilla Española packed with confit potatoes and caramelized onions. Finish the session with a vibrant tuna poke topped with tamari, sesame, and scallions served on crisp prawn crackers. Strengthen teamwork while savoring the rich and diverse flavors of international cuisine!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

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Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Collaborate on small plates inspired by world flavors.

Experience a hands-on team building activity with Chef Greg, where your team will explore the art of tapas from around the world. Work together to master a variety of small plates inspired by global culinary traditions.

Start by preparing Peruvian empanadas filled with beef, olives, and raisins. Then, craft pan con tomate, a Spanish-style bruschetta, followed by a classic tortilla Española packed with confit potatoes and caramelized onions. Finish the session with a vibrant tuna poke topped with tamari, sesame, and scallions served on crisp prawn crackers. Strengthen teamwork while savoring the rich and diverse flavors of international cuisine!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Greg

Douglas

Douglas

09 Feb 2024

Chef Greg was a lot of fun and provided good insight about the ingredients in our dishes. He brought all the ingredients and necessary tools. We look forward to making these dishes again based on his teachings.
Anastasia

Anastasia

08 Jan 2023

Amazing experience, the food was really good and we had a great evening together. Paella was out of this world! Chef Greg answered all our questions, was encouraging us during the cooking and we all greatly enjoyed it. Definitely recommend
peter

peter

14 Dec 2022

Great experience. Would definitely repeat