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Team Building Activity - Elegant French Favorites - San Francisco
Team Building Activity - Elegant French Favorites - San Francisco
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In this team building class, you’ll learn how wine is used to build flavor in French cuisine.
While it’s always pleasurable to cook with wine in hand, Chef Marlene will show you and your team how to take it a step further and incorporate wine into the food itself.
Throughout this class, you’ll work together as a team to create an array of French dishes from savory items like Oeufs en Meurette (poached eggs cooked in a white wine sauce) to hearty Daube a la Provençal (beef stew braised in red wine), you’ll learn the secrets of layering and building flavors with wine. The meal ends with an elegant dessert of poached pears in red wine with spices and cream.
Seasonal Appetizers
Oeufs en Meurette
Poached eggs in red wine sauce
Daube a la ProvenГ§al
Beef stew braised in wine
Gratin Dauphinois
Scalloped potatoes with crГЁme fraГ®che
Poached Pears
With spices and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Event location:
In this team building class, you’ll learn how wine is used to build flavor in French cuisine.
While it’s always pleasurable to cook with wine in hand, Chef Marlene will show you and your team how to take it a step further and incorporate wine into the food itself.
Throughout this class, you’ll work together as a team to create an array of French dishes from savory items like Oeufs en Meurette (poached eggs cooked in a white wine sauce) to hearty Daube a la Provençal (beef stew braised in red wine), you’ll learn the secrets of layering and building flavors with wine. The meal ends with an elegant dessert of poached pears in red wine with spices and cream.
Seasonal Appetizers
Oeufs en Meurette
Poached eggs in red wine sauce
Daube a la ProvenГ§al
Beef stew braised in wine
Gratin Dauphinois
Scalloped potatoes with crГЁme fraГ®che
Poached Pears
With spices and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group
Reviews guests left for this experience
Vlad
11 Sep 2017
Rio
21 Jun 2017
Reviews guests left for other experiences with Chef MarlГЁne
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Julie
05 Oct 2017
Margaret
18 Sep 2017
Lauren
08 Sep 2017
Kayla
31 Aug 2017
Lori
23 Jul 2017
Michelle
19 Jul 2017
William
24 May 2017
Shannon
06 May 2017
Amir
29 Apr 2017
michael
26 Apr 2017
Bernadette
06 Apr 2017
Courtney
03 Apr 2017
Colin
14 Mar 2017
Candace
02 Mar 2017
Dhruv
25 Feb 2017
Brent
16 Jan 2017
Kathryn
12 Jan 2017
Eugene
10 Jan 2017
May
05 Jan 2017
Philbert
03 Jan 2017
Mark
30 Dec 2016
Amelia
19 Dec 2016
Laura
22 Nov 2016
Antonio
21 Nov 2016
Rick
20 Nov 2016
Katie
07 Nov 2016
Vicky
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Daniel
27 Aug 2016
McKay
24 Aug 2016
robert
21 Aug 2016
David
04 Aug 2016
Brenda
17 Jul 2016
Joy
08 Jun 2016
Sheryl
08 Jun 2016
Joan
08 Jun 2016
Dilip
23 May 2016
Charles
21 May 2016
Wei
30 Mar 2016
Tony
27 Mar 2016
Vanessa
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Kevin
18 Feb 2016
Melissa
02 Feb 2016