Team Building Activity - Savory Steakhouse Selections


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Steakhouse-style dining prepared with a generous helping of teamwork is the order of the day.

Serve your crew a one-of-a-kind opportunity to bond in the kitchen with this steakhouse-style team building experience. They'll have expert guidance from an esteemed chef as they explore the world of collaborative cuisine. From preparing a steak with a perfect sear to discovering various methods for a range of sides to adding baking skills to complete a restaurant-level dessert, this session covers it all deliciously.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Bronson, a Johnson & Wales Culinary program graduate with over 15 years of industry experience, has excelled as a private events manager, catering director, food and beverage director, general manager and private chef. Inspired by his wife, a first-grade teacher and their young daughter, Chef Bronson is passionate about both culinary arts and education. With a warm, engaging approach, he aims to create memorable experiences for every guest, combining his culinary expertise with a dedication to teaching and sharing his love for food.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Steakhouse-style dining prepared with a generous helping of teamwork is the order of the day.

Serve your crew a one-of-a-kind opportunity to bond in the kitchen with this steakhouse-style team building experience. They'll have expert guidance from an esteemed chef as they explore the world of collaborative cuisine. From preparing a steak with a perfect sear to discovering various methods for a range of sides to adding baking skills to complete a restaurant-level dessert, this session covers it all deliciously.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for this experience

Michele

Michele

08 Dec 2023

Incredible experience for my team and me!! Chef Chris & team were fun, informative and helpful!! My team RAVED about the food and the experience - THANK YOU!

Reviews guests left for other experiences with Chef Bronson or Resident Chef

Adam Storkamp

Adam Storkamp

20 Aug 2024

The class was awesome. I can't remember the name of the chef that was actually teaching the class, but I'm guessing it was the resident chef. Either way, my wife and I had a great time learning about making pasta from scratch. It was much simpler than we realized and tasted great. We ended up getting the hand crank pasta maker after the class and are super excited to make our own pasta in the future.

Amy

Amy

18 Aug 2024

Amazing experience and chef was very helpful and patient with us. We loved it and will be back.