Team Building Activity - A Guacamole-Making Showdown

What You’ll Do

Encourage team bonding and enjoyment with the fresh flavors of Mexico.

Get your team together for some lighthearted competition and tempting food. Groups will gain culinary expertise with tips from a world-class chef all while rolling up their sleeves and crafting gourmet Mexican dishes.

Teams will put their skills to the test in a guacamole contest based on flavor and style and judged by Chef Jenn. You'll also enjoy a taco bar complete with a vegetarian jackfruit al pastor filling, fajita vegetables and salsas to go along with a pitcher of virgin sangria made from tropical fruit like mango and blood orange.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Latin, Traveling Experience, Vegetarian

Meet your chef

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Chef Jenn Verified Chef
Food safety certified
Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Encourage team bonding and enjoyment with the fresh flavors of Mexico.

Get your team together for some lighthearted competition and tempting food. Groups will gain culinary expertise with tips from a world-class chef all while rolling up their sleeves and crafting gourmet Mexican dishes.

Teams will put their skills to the test in a guacamole contest based on flavor and style and judged by Chef Jenn. You'll also enjoy a taco bar complete with a vegetarian jackfruit al pastor filling, fajita vegetables and salsas to go along with a pitcher of virgin sangria made from tropical fruit like mango and blood orange.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Latin, Traveling Experience, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jenn

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class

Therese Bosshardt

Therese Bosshardt

14 Jan 2024

Wonderful, very knowledgeable, and we had a great time. Food was amazing!