Team Building Activity - Signature Southern Cooking

What You’ll Do

Take your team on a culinary journey to explore historic dishes with Chef Chericia.

In this hands-on team building cooking class, Chef Chericia shares the rich history and depth of flavor that distinguishes traditional Southern cuisine. Teaching time-honored techniques perfected over decades, she'll guide you as you explore this iconic style of cooking.

Begin with classic fried okra and a tangy homemade remoulade followed by the best fried chicken you will ever make. Serve your crispy bird with herbed gumbo and rice, starting with a dark roux and building layers of flavor and spice. Finish by baking up bread pudding with a twist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, Fun, Group

Meet your chef

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Chef Chericia Verified Chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $650 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Take your team on a culinary journey to explore historic dishes with Chef Chericia.

In this hands-on team building cooking class, Chef Chericia shares the rich history and depth of flavor that distinguishes traditional Southern cuisine. Teaching time-honored techniques perfected over decades, she'll guide you as you explore this iconic style of cooking.

Begin with classic fried okra and a tangy homemade remoulade followed by the best fried chicken you will ever make. Serve your crispy bird with herbed gumbo and rice, starting with a dark roux and building layers of flavor and spice. Finish by baking up bread pudding with a twist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, Fun, Group
Reviews

Verified guest reviews for other experiences with Chef Chericia

Laura

Laura

06 Nov 2023

Chef Chericia's food was absolutely incredible. She went above and beyond for our party and we cannot thank her enough.
Aili

Aili

08 May 2023

Chef Cher was incredible! We had such a great time working with her and getting to know her. She was very knowledgable and helpful, and in the end we were shocked by what we had made together. The food was absolutely delicious and we couldn't have had a greater time. We had barely started before I was already thinking of occasions in the future that we could work with Chef again. 10/10 would recommend!
Brian

Brian

07 Apr 2023

One of the best events for clients I ever hosted thanks to Chericia! She is a star! Fyi we included a generous tip prepaid so please ensure she gets that.