Team Building Activity - Festive Seasonal Spread

What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrГ©e. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Holiday, New American

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrГ©e. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Holiday, New American
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,