- New Jersey
- Hoboken
- Team Building Activities
-
Team Building Activity - Rustic French Fusion
$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Take a culinary journey around the world with your team and craft foods with French flair.
Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.
First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Chickpea and Vegetable Soup
With lemon, cilantro, chilis and tomatoes
Chicken Provençal
With olives, tomatoes, capers and vinegar
Roasted Baby Potatoes
With olive oil, rosemary and garlic
Chocolate Mousse
With coconut and anise cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 13
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, French, Fusion, Group
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Event location:
(Exact location will be provided after booking)
Take a culinary journey around the world with your team and craft foods with French flair.
Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.
First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Chickpea and Vegetable Soup
With lemon, cilantro, chilis and tomatoes
Chicken Provençal
With olives, tomatoes, capers and vinegar
Roasted Baby Potatoes
With olive oil, rosemary and garlic
Chocolate Mousse
With coconut and anise cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 13
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, French, Fusion, Group