Team Building Activity - Rustic French Fusion

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You'll Do

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group

Meet your chef

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Chef Denis Verified Chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $845 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group
Reviews
Verified guest reviews for other experiences with Chef Denis
Lauren J.
07/10/2025
Excellent lesson was given with my 2 children as participants. I finally learned how to roll sushi!
Tiffany Y.
02/21/2025
An amazing private dining experience! The dinner was perfectly curated. Every bite was a delight. Chef Denis was not only talented but also incredibly friendly, creating a warm and welcoming atmosphere. Great conversation, impeccable service, and a truly memorable meal. Highly recommend!
Hunter S.
02/07/2025
Fun night with Chef Denis!
Deborah J.
12/23/2024
Chef Denis is a gifted cooking teacher, who managed to engage our whole family for a this Lord of the Rings themed meal. We had a great time cooking together, while he imparted a ton of helpful cooking lessons like good knife skills, browning meat, simmering, baking skills, and more! And we were absolutely stuffed by the end of the evening. We all want to do this again soon!