Team Building Activity - Pizza Challenge

What You’ll Do

Round up your whole crew and bring them into the kitchen for a pizza-making competition!

Gather your team and have a blast baking authentic Italian pizza in this team building cooking class with Chef Greg. He'll share his secrets for making savory pies in a joyful cooking contest that puts your iron chefs to the test!

Starting with a tomato and basil Caprese salad and pizza dough demonstration, we'll quickly pivot into producing make-your-own pizzas with a variety of toppings. Finally, we get to decorate cannolis with assorted colors, flavors and textures for your team to enjoy or take home.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Italian, Pizza Making

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Round up your whole crew and bring them into the kitchen for a pizza-making competition!

Gather your team and have a blast baking authentic Italian pizza in this team building cooking class with Chef Greg. He'll share his secrets for making savory pies in a joyful cooking contest that puts your iron chefs to the test!

Starting with a tomato and basil Caprese salad and pizza dough demonstration, we'll quickly pivot into producing make-your-own pizzas with a variety of toppings. Finally, we get to decorate cannolis with assorted colors, flavors and textures for your team to enjoy or take home.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Greg

Chengyu

Chengyu

08 Nov 2024

Great Experience for the team. Food is fantastic. Chef is very flexible on rescheduling etc. We will probably do it again.

Rae Ballinger

Rae Ballinger

05 Nov 2024

We had a great time with chef Greg! The food was super delicious and Greg was very knowledgeable and fun. Would do it again!

Brooke

Brooke

29 Oct 2024

This was a great experience that the team really enjoyed! Chef Greg was very down to earth and knowledgeable. He made our time stress free and fun!!