Team Building Activity - Explore Classic Japanese Fare

What You’ll Do

Learn how to make three favorite Japanese dishes in this hands-on team building experience.

Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.

Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Santiago Verified Chef

Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make three favorite Japanese dishes in this hands-on team building experience.

Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.

Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Santiago

Ali

Ali

09 Aug 2021

Chef Santiago was amazing -- food was tasty and he was professional. We didn't tell him to keep to himself but he kept his focus entirely on the food and the experience. The Greek cuisine food was so good and so filling. The appetizer board was beautiful and so yummy! The lamb was great, too. I wish I wasn't so full. And the cheesecake was SO GOOD. He served it a bit warm which I had never had before but turned out it was better than I could have imagined. I hope to use his services again in the future! Thanks, Santiago!

chris

chris

25 Jul 2021

This was my second time having Chef Santiago work with me on special occasions. First, my girlfriend's surprise Christmas gift and my now fiance's engagement dinner (hours after the proposal) with 9 people. Chef did an incredible job working with a large group of people both teaching and cooking at the same time. He did a great job of being patient and diligent about his work. And as usual, the food was great. My now in-laws loved the surprise which made me very happy. Well done and consistent as usual chef Santiago. Book him now!

Tess

Tess

29 Jun 2021

Not only was Santiago incredibly helpful, accommodating, understanding, and genuine, but the food was absolutely amazing. Everything from the planning of the event (which Santiago helped create and design the menu) all the way through the service and cleaning to the last bite was perfect. We couldn't have asked for a better partner to host our dinner. He gave us a great evening filled with great memories, and made the entire process so easy for us. We will only be using Santiago for future events. Thank you so much, Santiago, for helping us host our event. Genuinely amazing!