Team Building Activity - Explore Classic Japanese Fare

What You’ll Do

Learn how to make three favorite Japanese dishes in this hands-on team building experience.

Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.

Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Santiago Verified Chef

Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make three favorite Japanese dishes in this hands-on team building experience.

Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.

Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Santiago

chris

chris

25 Jul 2021

This was my second time having Chef Santiago work with me on special occasions. First, my girlfriend's surprise Christmas gift and my now fiance's engagement dinner (hours after the proposal) with 9 people. Chef did an incredible job working with a large group of people both teaching and cooking at the same time. He did a great job of being patient and diligent about his work. And as usual, the food was great. My now in-laws loved the surprise which made me very happy. Well done and consistent as usual chef Santiago. Book him now!
Tyler

Tyler

27 Jun 2021

Had such an amazing experience! Chef Santiago was so kind, professional, and willing to answer any and all questions. Food was incredible and he cleaned up so well afterwards! Highly recommend!!
Eduardo

Eduardo

18 Jun 2021

I've never been more happy to leave a review for someone, as I am now for Chef Santiago. Chef helped me deliver an intimate experience for a private birthday dinner I had planned for my lady. His professionalism and ability to make a meal that left us both with a full belly and a smile that I expect to last for some time. Chef took the time to share his knowledge / experience with us as questions about the meal came up; which again helped to showcase his passion for his field. Thanks Chef! I will definitely recommend you to friends and invite you back out when the next opportunity comes around!