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Team Building Activity - Mexican-Asian Fusion Fare
Team Building Activity - Mexican-Asian Fusion Fare
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Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.
In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.
Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Firecracker Shrimp
Avocado Egg Rolls
Panko Lump Crab Cakes
With eggs, mayonnaise and vegetables
Baja Crema
With lime, hot sauce and avocado
Fried Cinnamon Toast Crunch Ice Cream
With vanilla ice cream and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Holiday, Japanese, Pescatarian
Meet your chef
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Event location:
Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.
In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.
Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Firecracker Shrimp
Avocado Egg Rolls
Panko Lump Crab Cakes
With eggs, mayonnaise and vegetables
Baja Crema
With lime, hot sauce and avocado
Fried Cinnamon Toast Crunch Ice Cream
With vanilla ice cream and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Holiday, Japanese, Pescatarian
Reviews guests left for this experience
Anne
23 May 2022
Great night and great food!
Reviews guests left for other experiences with Chef Yapo
Alyssa Ashmore
15 Feb 2024
Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!
David
15 Feb 2024
Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
Danielle
25 Jan 2024
Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!
Louis
16 Jan 2024
Chef Yapo was engaging and we learned a lot! Highly recommended.
Ben
15 Dec 2023
We all had a great time and the food was wonderful. Plus I learned some great cooking tips.
Monica
19 Sep 2023
Thank you.
Joakim
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
Kristen
10 Jan 2023
Amazing time. Highly recommend!
Alex
10 May 2022
Great experience. He helped to refine some of our techniques and taught new ones. Meal turned out great and whole family liked him.
Anthony
24 Apr 2022
Wonderful meal, great personality, all around fantastic experience!
NikoBowman
05 Mar 2022
A very informative and fun learning experience!
Dale
12 Feb 2022
Chef Yapo was such a delight. He was a wealth of information. He made my wife's and I date night spectacular. We had a terrific time learning new cooking skills.
Candy
10 Jan 2022
Thank you Chef Yapo. We really enjoyed it and definitely have 6 practice things I learned that I would use on a frequently. Thank you!
Tiffanie
20 Dec 2021
Chef Yapo was a such an energetic and informative chef who was very patient with all of us family of five! We had a really enjoyable time learning about how to make gnocchi and gnudi and the food turned out awesome! It was a really great experience and my whole family really enjoyed it! Thank you Chef Yapo for a memorable time!
Alana
17 Mar 2020
We loved Chef Yapo! Fun experience, amazing food, and all in your home! Highly recommend Chef Yapo and Cozymeal.
Elena
14 Dec 2018
Chef Yapo was a consummate professional and a lot of fun! We got to make pasta from scratch - need I say more?! It was a very hands-on experience, we all got to participate and learn in the process. And the food we made was delicious! Good time had by all!
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Kevin
06 Aug 2018
Great experience with Chep Yapo. Super Easy to chat with and taught us a lot of tips and tricks that we'll use going forward... not to mention the food was amazing.
Sue
27 Apr 2018
My husband and I learned so much from Chef Yapo about how to peel ginger (i’be been doing it the hard way for years), peel and chop garlic, and how to season fresh fish. Cooking was fun and didn’t feel like a chore. The menu he selected was delicious. We were both so proud of our time in the kitchen and can’t wait to do it again with our family and friends.
Elizabeth
08 Feb 2018
Chef Yapo was fantastic! We had a great time and made a superb meal including the best gnocchi I’ve ever had. Highly, highly recommend.
GINA
05 Jan 2018
Chef Yapo was entertaining and provided a great interactive fun cooking class for our grouo. Thank you
Debra
08 Jun 2017
Chef Yapo was fantastic! His instruction was amazing and the food was delicious! We will definitely have Chef Yapo back for more wonderful cooking!
Natasha
19 Apr 2017
Chef Yapo is an amazing chef and we are glad we attended his cooking class. We were looking for a California cuisine cooking class in San Diego and his class didn't disappoint. Highly recommended.
Liron
04 Apr 2017
Beyond amazing...this was the best event I have ever been to. The chef was super funny, fun and entertaining! my guests enjoyed it so much!!! it exceeded my expectation.
sandra
08 Feb 2017
great engaging experience..... all from 8 to 70 had a ball and ate well too....cant wait to do it again!!!!!
Kirsten
06 Oct 2016
Chef Yapo is a true inspiration. I won't ruin the surprise but he has a back story that will knock your socks off. He's a wonderful chef with LOADS of talent and excitement and passion for his food. His gnudi is light and soft and his excitement is palpable. Take his class, you'll learn a lot!
Reviews Chef Yapo received outside of Cozymeal
Monica
30 Jun 2017
Nathan
24 Jun 2017
Michelle
18 Jun 2017
Ivan
02 Jun 2017
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