Team Building Activity - Authentic Spanish Small Plates

What You’ll Do

Learn how to prepare a spread of authentic Spanish small plates alongside your team.

In this hands-on team building class with Chef Joaselyn, you will learn how to prepare a spread of authentic, restaurant-worthy Spanish tapas and small plates using easy-to-master culinary techniques.

Some of the tapas and small plates you can look forward to mastering with your team include traditional patatas bravas served with a homemade salsa and garlic aioli, handcrafted Spanish ham or mushroom croquetas, savory sirloin skewers with homemade salsa verde, and classic Spanish cream-filled puff pastry complete with chocolate and raspberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish

Meet your chef

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Chef Joaselyn Verified Chef

Throughout her entire culinary career, Chef Joaselyn has loved completely immersing herself in the culinary world. While studying at the prestigious Culinary Institute of America, Chef Joaselyn even spent her weekends supporting other chefs by teaching continuing education culinary classes. Chef Joaselyn's passion for teaching cooking also took her to Mexico where she hosted fun and exciting team building cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a spread of authentic Spanish small plates alongside your team.

In this hands-on team building class with Chef Joaselyn, you will learn how to prepare a spread of authentic, restaurant-worthy Spanish tapas and small plates using easy-to-master culinary techniques.

Some of the tapas and small plates you can look forward to mastering with your team include traditional patatas bravas served with a homemade salsa and garlic aioli, handcrafted Spanish ham or mushroom croquetas, savory sirloin skewers with homemade salsa verde, and classic Spanish cream-filled puff pastry complete with chocolate and raspberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish
Reviews

Verified guest reviews for other experiences with Chef Joaselyn

Madison

Madison

05 Jan 2020

Cooking class with Joaselyn was such a fantastic experience! I would highly recommend for anyone looking for a special date night idea.
Stamati

Stamati

05 Jan 2020

We had such an incredible experience learning from Joaselyn. With her clear, organized instruction every bite came out perfectly. She is so sweet and we enjoyed chatting with her about her recent travels and meeting her adorable dog, Petra. We will be recommending Joaselyn to friends and family, especially those visiting from out of town for a unique New York experience!
Marley

Marley

13 Dec 2019

Joaselyn was awesome! My boyfriend and I had such a fun time cooking and playing with her super cute dog. She took the time and taught us how to do Everything. This was necessary because we were very much beginnners. The menu was perfect and it was such a great date night. Thank you, Joaselyn!!