Team Building Activity - Four Course Cooking Competition

What You’ll Do

Gather your team for a friendly cooking competition featuring four courses.

Join Chef Nadina for an exciting cooking class competition where your team will bond over four courses as they learn how to make each dish from scratch using high-quality ingredients.

Begin the class learning how to make shrimp ceviche with tomatoes, peppers and avocado, and roasted beet hummus served with pita bread. Then, divide into two teams as you work together to craft winning dishes, choosing from spinach quiche, spicy turkey meatballs, fried cauliflower and marinated carrots with spices and herbs. Finally, you'll end the class with tangy white chocolate raspberry cups. Let the competition begin!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Group, Mediterranean, Spanish

Meet your chef

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Chef Nadina Verified Chef
Food safety certified

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your team for a friendly cooking competition featuring four courses.

Join Chef Nadina for an exciting cooking class competition where your team will bond over four courses as they learn how to make each dish from scratch using high-quality ingredients.

Begin the class learning how to make shrimp ceviche with tomatoes, peppers and avocado, and roasted beet hummus served with pita bread. Then, divide into two teams as you work together to craft winning dishes, choosing from spinach quiche, spicy turkey meatballs, fried cauliflower and marinated carrots with spices and herbs. Finally, you'll end the class with tangy white chocolate raspberry cups. Let the competition begin!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Group, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Brenda

Brenda

30 Jan 2023

Fantastic fun for our group. They said they'd love to do it again. Thank you!

Leah

Leah

25 Oct 2022

This class was so much fun! We had a group of family members together and it was a great bonding experience! The chefs were both great and helpful and we learned some awesome new recipes!

Reviews guests left for other experiences with Chef Nadina

Michelle Vaughan

Michelle Vaughan

16 Nov 2023

What a wonderful evening! I learned a lot and had a great time! THANK YOU!