Team Building Activity - An Evening in the Heart of Paris

What You’ll Do

In this team building class, you'll learn the basics of French cooking with Chef Nadina.

Learn how to make a variety of French favorites alongside your team as Chef Nadina teaches you how to craft classic French cuisine using time-honored cooking techniques.

Begin the class with a traditional niçoise salad bursting with flavor from fresh tuna, green beens, eggs, tangy capers and potatoes. You'll also learn how to make chicken fricassee, an original French comfort dish, with earthy mushrooms and carrots in a velvety sauce made with white wine and cream, and baked raspberry clafoutis with grated lemon for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Group

Meet your chef

Chef Nadina Shot
Chef Nadina Verified Chef
Food safety certified

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

In this team building class, you'll learn the basics of French cooking with Chef Nadina.

Learn how to make a variety of French favorites alongside your team as Chef Nadina teaches you how to craft classic French cuisine using time-honored cooking techniques.

Begin the class with a traditional niçoise salad bursting with flavor from fresh tuna, green beens, eggs, tangy capers and potatoes. You'll also learn how to make chicken fricassee, an original French comfort dish, with earthy mushrooms and carrots in a velvety sauce made with white wine and cream, and baked raspberry clafoutis with grated lemon for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Michelle Vaughan

Michelle Vaughan

16 Nov 2023

What a wonderful evening! I learned a lot and had a great time! THANK YOU!

Brian

Brian

09 Nov 2023

This was amazing! Nadina and her team were fantastic. A very fun event for everyone!

Reviews guests left for other experiences with Chef Nadina

Lee

Lee

27 Sep 2023

Amazing job! We are so thankful for you all and your incredible work in the community! I will make a donation with my personal funding soon and through your website. .