Team Building Activity - Flavors of Southeast Asia - Spring

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What You’ll Do

Get ready for an epicurean encounter with a colorful and flavorful roast duck dinner.

In this hands-on class with Chef Jared, you will learn how to prepare a traditional roast duck dinner that draws inspiration from the ingredients, flavor profiles and cooking techniques of China and beyond.

Some of the recipes and dishes you can look forward to mastering in this class with Chef Jared include pan-fried dumplings with crispy shallots and chili oil, crispy egg rolls with a tangy chili sauce, a soul-warming roast duck with Chinese broccoli, cucumber and fresh steam buns, and perfectly sweet orange blossom cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef

27 reviews

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready for an epicurean encounter with a colorful and flavorful roast duck dinner.

In this hands-on class with Chef Jared, you will learn how to prepare a traditional roast duck dinner that draws inspiration from the ingredients, flavor profiles and cooking techniques of China and beyond.

Some of the recipes and dishes you can look forward to mastering in this class with Chef Jared include pan-fried dumplings with crispy shallots and chili oil, crispy egg rolls with a tangy chili sauce, a soul-warming roast duck with Chinese broccoli, cucumber and fresh steam buns, and perfectly sweet orange blossom cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group
Reviews

Verified guest reviews for other experiences with Chef Jared

Ben

Ben

22 Mar 2021

Sous vide class was a great time.
Trenice

Trenice

28 Feb 2021

Chief Jared was awesome! He arrived on time, the food was delicious. It was a pleasure. We will definitely be using him again..
Claire

Claire

25 Oct 2020

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jared’s classes in the future!
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