Team Building Activity - Seasonal Northern Italian Cuisine

What You’ll Do

Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.

In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.

Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Bobby Verified Chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a hearty and seasonal menu that will transport your taste buds to Northern Italy.

In this hands-on team building class with Chef Bobby, you will learn how to prepare an authentic three-course Italian dinner menu using fresh, high-quality, seasonal ingredients, and time-honored Italian culinary techniques.

Chef Bobby will begin by teaching you how to prepare a homemade limoncello vinaigrette for the salad course. Then, work alongside your co-workers to prepare handmade pasta that will serve as the foundation for your hearty lamb ragu and vibrant homemade gremolata. End on a sweet note with a traditional Italian zabaglione with fresh figs and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Bobby

Sarah

Sarah

18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.
Amy

Amy

15 Jan 2022

Chef Bobby was an unbelievable experience. Great food and an ebullient personality! Could not have asked for better
Peter

Peter

02 Dec 2021

Outstanding service and a fantastic experience. Chef Bobby was outstanding