Team Building Activity - Classic French Dinner

What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. EntrГ©es include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crГЁme brГ»lГ©e.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. EntrГ©es include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crГЁme brГ»lГ©e.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike

Gretchen

Gretchen

04 Oct 2024

Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.