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Team Building Activity - Classic French Dinner - Chicago
$ 169 Per person
all-inclusive: 3-hour class, 3-course meal.
Brush up on staple French flavors and modern culinary technique in this team building event.
Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.
The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.
Guests are welcome to purchase wine and beer from the venue.
Brie and Fig Jam Crostini
With Brie cheese, fig jam and baguette
Pan-Seared Entrée With Creamy Potatoes and Beurre Blanc
Choose 1 as a group
Chicken
Steak
Fish
Garlic Haricots Verts
With French green beans, garlic and butter
Chocolate Mousse
With dark chocolate, heavy cream and biscuit cracker dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 48
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Fun, Gourmet, Group, Holiday
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Brush up on staple French flavors and modern culinary technique in this team building event.
Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.
The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.
Guests are welcome to purchase wine and beer from the venue.
Brie and Fig Jam Crostini
With Brie cheese, fig jam and baguette
Pan-Seared Entrée With Creamy Potatoes and Beurre Blanc
Choose 1 as a group
Chicken
Steak
Fish
Garlic Haricots Verts
With French green beans, garlic and butter
Chocolate Mousse
With dark chocolate, heavy cream and biscuit cracker dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 48
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Fun, Gourmet, Group, Holiday